This recipe is a vegetarian remake from the Nebraska-based fast food restaurant. The runza is a childhood favorite remade at home.

A comforting, restaurant-quality meal that’s surprisingly easy to make and perfect served over your favorite pasta, rice or mashed potatoes

Sizzling, savory, and spicy soondubu jjigae is the most comforting Korean soup and it takes less than 30 minutes to make at home!

This juicy, easy-to-make Japanese teriyaki chicken is smothered in a sweet and savory sauce that will have you coming back for more.

Skip the takeout with this quick and easy black pepper chicken. The juicy chicken and crisp vegetables are smothered in a peppery sauce.

Looking for an elegant starter for your next dinner party or date night? Try this briny, citrusy tuna crudo!

Via Carota’s green salad is a verdant display of lettuces, frisée, and endive, piled high and dressed with a classic shallot vinaigrette.

This simple, creamy chowder, inspired by the iconic Mo’s Seafood Restaurant, is loaded with bacon and tender potatoes.

Unlike traditional stroganoff, this version features a unique white wine cream sauce that was our restaurant’s top seller for years.

This recipe for panko crusted fried shrimp makes perfectly seasoned, ultra crispy shrimp that cook up golden and light every time.

Tender clams steamed in white wine, garlic, and butter turn into a perfect broth you’ll want to drink straight from the bowl.

A recipe for Fiesta Lime Chicken; chicken breasts marinated in a zesty lime sauce, baked with Cheddar cheese, and topped with Pico de Gallo.

Copycat recipe of Whataburger’s double cheeseburger recipe with pepper jack cheese, pico de Gallo, and a creamy cilantro lime sauce. Yum!

A dazzling rice dish that comes from a Michelin-starred chef that’s actually easy to make.

Topped with cannellini beans, tarragon dressing, and pickled mustard seeds, this recipe nails perfect asparagus.

Indulge in this Caramelized Onions & Goat Cheese Burger featuring sweet, slowly caramelized onions and creamy goat cheese.

Restaurant Style Blender Salsa is smooth, slightly chunky, and mildly spicy. It uses canned tomatoes so it’s quick and easy too.

Restaurant Style Blender Salsa is smooth, slightly chunky, and mildly spicy. It uses canned tomatoes so it’s quick and easy too.

This simple recipe for pan seared tuna is more than just a recipe – it’s a foolproof method that always results in the perfect sear!

Tired of homemade refried beans that never live up to your favorite Mexican restaurant? These authentic refried beans change that forever!

Faroe Island Salmon with Spanish Romesco Sheet Pan Sauce is a must make dish all prepared on a SHEET PAN. Flavor!!!!!!!!

Forget basic chili powder-only enchilada sauce! This authentic, Tex-Mex sauce blends ancho chiles and spices for red oil-slicked enchiladas!