Rhubarb Jam
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Rhubarb Jam with Port Wine
Rhubarb Jam with Port Wine
A rhubarb fool with dreamy vanilla coconut cream, ginger and cardamom.
Curried Lentils with Rhubarb Chutney
A simple cake for a rainy day – rhubarb polenta cake with cinnamon.
Rhubarb-strawberry meringue pie
Lemon Rhubarb Galette – with a simple gluten free crust!
Whole wheat ginger muffins meet a wonderfully tart rhubarb and lemon jam in these Rhubarb Ginger Muffins.
Skillet Rhubarb Cobbler – a great place to use some of your Spring rhubarb crop.
Rhubarb cake (in Polish)
White Peach & Rhubarb Galettes with Rosewater Pastry
A delicately sweet maple yogurt cake with a tangy rhubarb compote – the perfect spring dessert!
Rhubarb Cream Cake
Honey Almond Rhubarb Crumbles — baked in perfectly sized individual servings. Try them out!
Rhubarb Muffins
rhubarb crumb pie with a delicious hint of cardamom
Fig and rhubarb jam (in German with translator)
Buns with Rhubarb (in Polish)
Rhubarb strawberry tonka bean pie – sweet and sexy
Celebrating Spring with a delicious combination of flavors and a rhubarb and basil galette.
Rhubarb Scones: This lightened up version is moist from buttermilk and sweet with ruby red rhubarb. It is so simple, a child can make it.
Rhubarb Chutney – A savory way to enjoy this seasonal treat year round.
Milk & Honey Pudding with Stewed Rhubarb