Buns filled with vanilla rhubarb jam, saffron cardamom custard, then topped with poached rhubarb, icing and shredded coconut.

Quick and easy, soft and fluffy vegan strawberry rhubarb cake. It requires only 1 bowl to make.

Blueberry & Rhubarb Cobbler

The best use for rhubarb yet! Rhubarb and strawberry infused gin. Perfect or sipping or as a mix.

If you’re looking for a rhubarb recipe without all the sugar, try this delicious, savory tomato rhubarb soup!

These simple pasteries tick all the boxes- creamy vegan cheese, tart rhubarb, cinnamon, crispy sugary edges- what more could you want?

This rhubarb and ginger loaf cake is quick and easy to make. Delicious served with morning coffee or afternoon tea.

delicious inverted rhubarb cake (in Polish)

This jam is made with fresh ingredients and tastes like summer. It is great served over toast, you can enjoy it for breakfast or as a snack.

This tart is a buttery press-in crust packed with roasted rhubarb and then topped with a toasted hazelnut crumble. Simply delicious.

These must-make homemade rhubarb compote recipes are easy, incredibly delicious, and will complement any breakfast or spread table.

An easy apple and rhubarb crumble that is made with walnuts and served with ice cream or light cream.

Everyone loves these sweet strawberry rhubarb crumble bars! Made with vibrant fruit, wholesome oats, and a generous fruit-to-crumble ratio.

Rhubarb Bread with a swirl of cinnamon sugar is perfect for snacking, tea time or dessert!

A delicious Aperol and rhubarb drink perfect for anytime of year!

This Rhubarb Crisp Ice Cream features a tart rhubarb ripple and crisp brown-sugar-kissed oat clusters enveloped in creamy vanilla ice cream.

Homemade Rhubarb & Cardamom Cordial

Strawberry Rhubarb Crumble Bars tick all the boxes of a great dessert! They’re sweet, tart, jammy and buttery, and very easy to make!

a riff on melissa clark’s big crumb coffee cake featuring strawberries and rhubarb.

This Strawberry Rhubarb Crisp has the perfect combination of sweet and tart, and has a nice cinnamon note to it.

Orange/clove/vanilla rhubarb wedge into an almond orange frangipane, making a delicate puffed dessert. Sweet dreams are made of this tart.

This oil-free and dairy-free rhubarb bread is easy to make and full of flavor. It is wfpb friendly and made with whole grain flour.