This simple crostata is the perfect recipe to use up your rhubarb crostata.

Savor this light and airy cake with swirls of sweet rhubarb compote and strawberries.

Apple and Rhubarb come together with a subtle hint of chili to make the perfect crisp dessert

Delicious Strawberry Rhubarb Upside Down Cake

The green tomatoes are found in most farmers markets this time of year, and if you didn’t know what to do with them, now you know!

Vanilla bean cake donuts wrapped in candied rhubarb. The perfect sweet and tart combo! Also dairy free.

Strawberry Rhubarb Turnovers. Light, flaky, sweet and tart handheld pies. No silverware required.

Strawberries and rhubarb are topped with a crunchy macadamia nut streusel for an ambrosial and light spring dessert!

There’s no need to make a fussy pie in the summer when you can make an easy, quick and delicious Rhubarb Rose Galette instead!

Strawberry Rhubarb Crisp. Fresh strawberries and tart rhubarb, topped with a sweet, buttery, crisp and chewy oatmeal topping!

Why not make some pickled rhubarb for the next BBQ. The taste is both sweet and tart with a hint of anise. Goes well with all kinds of meat.

Delicious Marmalade made with love. Such a quick way to make it.

These delicious gluten free bars are great for breakfast or dessert!

Rhubarb lovers! Luscious fritters spiced with cardamom & grains of paradise. They’re deep fried and iced with rhubarb glaze. How to video.

Its made with 4 different delicious layers. Mango is the top layer of Mango ice- cream

Traditional German rhubarb streusel cake made vegan, with whole-food ingredients.

Tarty rhubarb chunks soaked in orange liqueur topped on a butter, flaky bar. Perfect spring time treat!

This Strawberry Rhubarb Crisp Baked Oatmeal is the perfect healthy breakfast that tastes like dessert.

Sweet, tangy rhubarb is folded into vanilla bean ice cream and topped with shortbread cookies in this Rhubarb Ripple Shortbread Ice Cream.

What do you do when the weather’s so warm and you’ve got a bottle of rosé at hand? Well, don’t know about you, but we’re making sangria!

Fresh Rhubarb Pie – perfectly sweet and tangy. This pie will convert any rhubarb naysayer.

Roasted lavender strawberry rhubarb sauce with lavender shortcake and crème fraîche