This rhubarb strawberry squares dessert is simply outstanding. The method is not complicated and is GF and vegan

Strawberry-watermelon-rhubarb drink. Delicious, refreshing, perfect for warmer days. (In Polish)

Raspberry Rhubarb Crisp Bars are a sweet, tangy vegan dessert with no refined sugar and they’re perfectly portable! {V}

Strawberry Rhubarb Crumble is the ultimate spring dessert. Juicy strawberries and rhubarbs mixed with sugar and topped with crumble.

Strawberry Rhubarb Shortcakes – A new take on the classic spring dessert, perfect for a picnic.

Classic Strawberry Rhubarb Pie with a family favorite crust recipe that is flaky and delicious! Perfect for Memorial Day, July 4th & summer.

Rhubarb, roasted with vanilla and orange, becomes the topping to a classic dairy-free coconut milk panna cotta custard (AIP & Paleo)

In this blush pink Rhubarb Gelato, the bright flavor of rhubarb is balanced by the silky rich Sicilian-style vanilla gelato base. Memorable!

This Honey, Rhubarb, and Strawberry Bread is dreamily tender and just sweet enough to make it suitable for breakfast, snack and dessert.

Almond cake with strawberry rhubarb compote is perfect for brunch or dessert in the spring. The cake is moist and the compote is easy.

This Rosé, Strawberry, and Rhubarb Compote has a depth of flavor and sophistication that makes it worthy of elegant brunch spreads.

This creamy, fluffy rhubarb custard cake is so simple to make and is a lovely recipe for spring!

Strawberry rhubarb and rose ice cream with ribbons of rhubarb sauce.

This GLUTEN FREE rhubarb crisp uses fresh rhubarb, berries and an almond flour topping, making it the perfect dessert for everyone!

Fresh in season strawberries make this pie delightfully juicy. Rhubarb and lemon add a zingy flavor to this late spring and summer pie.

This fresh summer sipper combines rhubarb and lime for a refreshing drink.

Delicious rhubarb cake, delicious for every ocassion.

Baked apricots, rhubarb and strawberries with vanilla ice cream. (in Polish)

This Rhubarb Almond Gluten Free Cake is light, incredibly moist and easy to whip up. A simple but delicious spring celebration cake!

Using white whole-wheat flour and a cup of both strawberries and rhubarb, these muffins are super moist with a sweet-but-tart flavor!

Rhubarb Pecan Snack Bread is moist and lightly sweet with a pleasant sour bite and nuggets of nuts. Perfect with a schmear of cream cheese.

This thirst-quenching Sparkling Rhubarb – Lemon Ice recipe strikes the perfect balance between sweet and tart.