Berry Chia Pudding with Rhubarb
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This Berry Chia Pudding is a German traditional. It’s a healthy summer dessert, gluten free, vegan and refined sugar free.
This Berry Chia Pudding is a German traditional. It’s a healthy summer dessert, gluten free, vegan and refined sugar free.
Rhubarb Apple Crumble. Enjoy with vanilla ice cream or coconut cream! Vegan
Delicious rhubarb and strawberry crumble (In Italian)
Crispy rhubarb tart with strawberries and meringue. (in Polish)
An easy-to-make rhubarb syrup makes the perfect summertime Italian soda. Use in cocktails, baking or just pour on pancakes!
Berry Rhubarb Punch – this drink is THE drink to get the party started with this summer! So delish!
Blackberry rhubarb pie is anything but humble (it’s really, really awesome).
This Caramel Rhubarb Cake is a light and tender cake with fresh diced rhubarb and a generous swirl of caramel.
Brown butter and Greek yogurt cake with salted caramel cream cheese icing, roasted rhubarb, pistachio crumb & more dripping caramel.
Seasonal infused booze, rhubarb rum, also works with gin and only takes 1 week!
Rhubarb liqueur – to preserve the last of the rhubarb in a delicious and easy way!
Rhubarb curd is perfect for spreading on croissants, scones, biscuits, or on top of vanilla ice cream!
The beautiful jewel tone of the jelly and the delicious taste will make this a summertime tradition for you.
Rhubarb pound cake bundt with lemon glaze. It doesn’t get more summery than this! Tart, sweet, bright, buttery, perfect.
Delicious strawberry rhubarb coconut popsicles!
This rhubarb tiramisu with strawberries and apple is super easy to make and tastes delicious! (in Dutch)
These sweet yet tart, flaky crusted strawberry rhubarb hand pies are the perfect way to start the summer!
Lemon rhubarb bundt cake with a light lemony glaze.
The tantalizing flavors of blueberry and rhubarb in a pie.
Super Refreshing Strawberry Rhubarb Lemonade
Rhubarb Apple Baked Donuts- a healthy breakfast treat with natural sweeteners and whole grain flours
Veal fillet roasted with rhubarb, ham and sage (in French)