This strawberry rhubarb crisp is a great easy dessert. Deliciously fruity, with bites of tart rhubarb and a sweet, crisp topping. So good!

A quick and easy braised rhubarb dish with yogurt, pistachios, cardamom, vanilla and clementine. Perfect for breakfast or dessert.

Vanilla & white chocolate panna cotta with roasted & stewed rhubarb! There is also some greek yogurt mixed in for a little tang

A Jewish deli classic, cheese-filled blintzes are a perfect make-ahead breakfast or brunch treat. Topped with strawberry-rhubarb compote.

Rhubarb Crisp is an easy and tasty treat that is perfect to use up plentiful garden rhubarb in the spring and early summer.

Experience the luxurious taste of spring with this Rhubarb Upside-Down Cake.

Small Batch Strawberry Rhubarb Jam is an easy homemade jam with only 4 ingredients, no refined sugar, and no canning required! V, GF

Nothing says summer like fresh rhubarb! These easy kid-friendly muffins are the perfect addition to your summer breakfast menu.

STRAWBERRY RHUBARB oat crumble bars have a delightful fruit-to-crust ratio and are perfectly portable for spring parties!

Creamy cheesecake with rhubarb, almonds, and a soft meringue

Strawberry Rhubarb Pie Parfait. A sweet and tangy compote over Greek yogurt + granola. Perfect for Mother’s Day brunch!

Sweet Pickled Rhubarb

This is such a gorgeous, seasonal and simple strawberry rhubarb crisp! So fresh perfect for warm weather dessert.

A vibrant, seasonal cheesecake made with tangy rhubarb and lime.

Make your own delicious rhubarb curd with this easy recipe. (in Dutch)

These rhubarb cupcakes with pieces of rhubarb and rhubarb cream on top are super delicious. (in Dutch)

Vegan Buckwheat Waffles with a Rhubarb-Raspberry Compote

These Rhubarb & Strawberry Meringue Cupcakes are a delicious and pretty twist on the classic Lemon Meringue Pie.

A refreshingly sweet and easy Raspberry Rhubarb margarita recipe.

Rhubarb Muffins – soft and fluffy, tangy and sweet. A great way to use fresh rhubarb this season.

Strawberry Rhubarb Galette + Whole Wheat Crust with Vanilla Bean Ice Cream.

Vegan Chickpea and Avocado Tostadas with a Crunchy Rhubarb-Radish Slaw