Chicken with spicy seasoned roasted rhubarb is honestly just very good.

Roasted rhubarb and strawberry crumble ice cream – delicious fruity ice cream with buttery crumble & tangy rhubarb strawberry sauce.

It’s rhubarb season which means JAM! This chia jam takes just 30 minutes and is sweetened naturally with maple syrup.

Brighten up any dessert table with this rhubarb white chocolate tart with candied kumquats! (With a secret ingredient!)

Rhubarb & almond cake w/ rye flour & coconut sugar. Sweet & sour, earthy & caramel-y. Springtime cake, perfect w/ vanilla ice cream.

A Spring gin cocktail – Make your own rhubarb simple syrup, muddle some fresh strawberries and shake up with gin and grapefruit.

Fluffy pancakes with rhubarb (in German)

Rhubarb Coconut Galette – Low GI

Strawberry Rhubarb Baked Oatmeal – when rhubarb season begins, start with this simple make ahead breakfast treat!

Classic Rhubarb Crumble, baked till ooey and gooey.

This easy Strawberry Rhubarb Crisp is the perfect summer dessert! Easier to make than pie and prepped in just minutes.

Crispy Rhubarb Lemon Chicken Bake! A Tangy marinated chicken bake with crispy rhubarb shavings! An Easy Paleo one pan meal.

Vegan Strawberry Rhubarb Pie Overnight Oats – Have healthy pie for breakfast that’s gluten/dairy/sugar free & only 200 calories!

Pineapple Rhubarb Salsa makes a surprisingly fabulous addition to grilled fish tacos. Top crusted fish and salsa with creamy avocado dip.

Almond Cookies Filled with Homemade Rhubarb Curd – a perfect treat for spring! (in German)

English Breakfast reimagined: black pudding, apple & sweet potato hash browns, mushrooms, poached egg, rhubarb, rose pepper and sausage.

Classic coffeecake with extra big buttery crumbs and tart rhubarb. The stuff breakfast dreams are made of.

A delicious way to enjoy rhubarb season with this easy to make rhubarb pickles. (in German)

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party.

Cinnamon Rhubarb Muffins (gluten-free, dairy-free)

The tart and tangy taste of this rhubarb and apple chutney pairs wonderfully with the sharpness of the cheddar in this burger

A super simple, light and fruity yoghurt, a perfect end to a big meal. Takes 15 minutes from start to finish. Rhubarb is in season now.