This spring salad comes packed with strawberries, rhubarb, spinach, mint, & pistachios. Trust us, it tastes just as delicious.

Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.

These muffins are packed full of rhubarb and walnuts and then sprinkled with cinnamon sugar to make a family-pleasing breakfast.

Light Cheesecake in a Jar recipe made with skillet granola, cottage cheese, Greek yogurt and roasted rhubarb is healthy, quick and easy!

Strawberry Rhubarb Crumble Squares are the perfect spring dessert or lunch box addition. They are easy to make, gluten-free, and vegan.

Strawberry Rhubarb Mojitos – spring in a glass!

A fun spin on a seasonal favorite, this Strawberry Rhubarb Cobbler with Honey Butter Biscuits is easy to make and easy to eat!

These Strawberry Rhubarb Tilapia Tacos are filled with a strawberry cole slaw, sweetened rhubarb, and ginger seared tilapia.

Rhubarb & Blush Orange Fizz

Skip the forks in favor of your fingers with Strawberry Rhubarb Turnovers!

Strawberry Rhubarb Pie has a sweet-tart filling in a flaky, buttery crust that is Springtime pie perfection! Delicious served a la mode!

Strawberry Rhubarb Pie with crumb topping

Rhubarb crumb snack cake: a casual springy cake you don’t need any special occasion to make. Perfect with your afternoon tea.

This Rhubarb Old-Fashioned is the perfect cocktail for spring!

A spring yeast pastry with rhubarb topped with pistachios & sugar. Delicious! Tastes best fresh. (in English and German)

This rhubarb cake is delicious as well as healthy, sugar-free, vegan and very easy to prepare. (in English and German)

Kick off Spring with this crazy yummy and refreshing Rhubarb Pisco Sour.

Pillowy lemon poppy seed sponge cake, stewed rhubarb and the best lemon buttercream.

Rhubarb and Rye Streusel Muffins with pink Rhubarb Curd

Cream cheese and butter fuse together to make melt-in-your-mouth dough topped with blueberry and rhubarb jam.

This tart and tangy strawberry rhubarb crumble is perfect for spring. The whole grain topping is rich and buttery, and delicious!

Make the most of delicious spring time rhubarb by sugar roasting and serving on a crisp puff pasty galette