Phat sii iw — which literally means ‘stir-fried soy sauce’— is a Chinese-influenced stir-fried noodle dish in Thailand.

A vegetarian version of the authentic Thai favorite made with super firm tofu and Chinese broccoli.

Vietnamese rice noodles or “bun” with salmon.

This version comes together super fast and has just the right mix of sour, sweet, salty …and heat!

Teochew-Style Flat Rice Noodles (Kway Teow) Soup made with shrimp, chicken, tofu and baby Bok Choy.

Thai Peanut Shrimp over Bean Thread Noodles.

Thai chicken & mango stir-fry – let’s stir & fry.

A quick, healthy, hearty miso soup. Helps prevent breast cancer too!

Chicken Optional, gluten-free noodle soup is hearty and perfect to comfort.

Shrimp with vegetables and rice noodles. (in Polish)

Fresh and healthy Vietnamese Spring Rolls.

Asian Meatballs with Spicy Rice Noodles.

Homemade Pad Thai, made with chicken, rice noodles and lots of other goodies!

Thai Red Curry with Vegetables and Coconut Milk. Serve it over rice noodles for a quick 30 minute meal.

Vegetable Miso Soup with Tofu & Rice Noodles. Easily adaptable to your favorite add-ins and it comes together in just thirty minutes.

A sped-up version of a well-accessorized bowl of noodle house soup. On the table in 15 minutes.

Ipoh Hor Fun/Rice Noodle Soup With Chicken And Prawn.

Pho noodle bowl with a spicy lemongrass broth.

Delicious and healthy ginger shrimp served over rice noodles and steamed vegetables!

Hoisin Pork Noodles

Peanut ginger stir fry with homemade sauce and rice noodles.

Shrimp and cellophane noodles.