The stuffed tenderloin cooked in a marinara sauce with onions and garlic.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

Healthy mushroom sotbap rice

Super easy sweet soy sauce based, pork over rice.

Spicy Korean rice cake

Fake Steak (or Mock Filet Mignon) is hearty, satisfying 5-ingredient recipe, made with ground beef, rice, and Worcestershire sauce.

This shrimp and chicken fried rice is meaty, umami and filled with the most delicious butter garlic flavors (psst, it’s better than takeout).

Chinese spicy sausage and shrimp rice made easy in a rice cooker.

By simply pickling green onions in a small amount of seasoning liquid, you can create an irresistible topping for rice.

This creamy Zucchini Risotto comes together in just 30 minutes, it’s simple, flavorful, and it’s a great way to add veggies into your diet!

This Gochujang Chicken Rice Bowl is packed with flavor! Savory ground chicken is coated in a rich gochujang sauce and served over rice.

Why not try Japanese savory mixed rice, which offers a simple yet rich umami flavor?

Sekihan is a traditional Japanese dish in which the color and flavor of adzuki beans infuse the glutinous rice.

Black rice pudding with a nutty aroma, creamy coconut, and natural sweetness. Gluten-free, dairy-free, and vegan.

Basketball shaped cereal treats made with puffed rice cereal, marshmallows, orange gel food coloring, and piped dark chocolate.

A recipe for Fruity Pebbles Rice Krispie treats, made with marshmallows, butter, and colorful Fruity Pebbles cereal.

Kimbap, or rice and nori rolls, reflect the Korean temple tradition of eating with the seasons. Simple, adaptable, and rooted in nature.

Looking for a fresh, satisfying, and healthy meal that’s bursting with flavor?

They’re soft in the middle, crisp around the edges, and have that surprise crackle from crispy cereal that keeps you coming back.

This easy coconut lime rice with a pinch of spice is an easy side dish made without coconut milk. Make it with brown or white rice.

This game-changing method ensures the creamiest, silkiest, and most irresistibly delicious risotto you have ever tasted.

This Baked Chicken with Cream of Chicken Soup is cooked with rice in a cheesy, creamy sauce and topped with crisp, fried onions!