Quick and easy Asparagus Puff Pastry Tart with ricotta, Parmesan, dill, mint, and lemon. Made on a sheet pan, ready in just 30 minutes!

Keto Ricotta Tomato Tart

Crunchy almond crust, creamy ricotta filling & honey-sweetened fig compote are a match made in dessert heaven.

The perfect vegetarian recipe for springtime, this tart is loaded with fresh veggies and ricotta cheese. Drizzle with some olive oil.

A simple tart with layers of light and creamy pumpkin ricotta filling, paired with olive oil caramel and whipped crème fraîche.

This simple, summer fruit tart is made with a no-bake ricotta cheesecake filling and topped with honey roasted apricots and spiced pistachio

This fabulous savory galette can be served for dinner or a special lunch or brunch. The crust is out of this world delicious.

This dessert is so simple almost anyone can do it. Its taste is so airy and lemony and pairs perfectly with a cup of tea or coffee.

A perfect Christmas appetizer with red and green vegetables, these tarts are creamy and cheesy with crispy puff pastry shells.

Courgette & Ricotta Puff Pastry Tart with cherry tomatoes, paprika, chorizo, parmesan, basil, parsley and micro greens.

An easy last minute dessert that is bursting with lemon flavor and creamy ricotta!

Almond tart filled with cream cheese ricotta, lime zest and parmesan, topped with cherry tomatoes, pine nuts, basil & oregano

A great recipe to use all the end of season tomatoes from the garden! A delicious tomato and ricotta tart is filling and fresh.

This simple but elegant tart combines three key ingredients in Sicilian cooking: figs, ricotta and pistachios.

Roasted Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of herbs and cherry tomatoes!

Fresh Fig and Ricotta Dessert Tart is a lovely dessert to transition from summer to fall.

A perfectly delicious way to showcase all your plum tomatoes.

Fig Crumble Tart with Honey Ricotta, a delicious and easy dessert!

This puff pastry tart topped with ramps, caramelized onions and ricotta cheese is an oniony, flaky and cheesy treat.

4 ingredient berry tarts with no added sugar! Quick and easy to make and just the right amount of sweetness!

A gluten-free savory Asparagus Ricotta Tart (polenta) made with a ricotta filling & topped with sauteed asparagus & cheesy mozzarella.

I load up this tart with tomato confit plus some baby basil leaves on top and voila! Perfect, not overly complicated.