Italian Ricotta & Cream Cheese Pie
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Italian Ricotta and Cream Cheese Pie — traditional for Easter, you can skip the crust for a gluten-free sweet
Italian Ricotta and Cream Cheese Pie — traditional for Easter, you can skip the crust for a gluten-free sweet
An elegant dessert isn’t always hard to prepare. This berry and ricotta tart is a breeze to prepare.
Perfectly sweetened and full of holiday spirit- orange ricotta mini tarts with delightful chunky cranberry sauce
This tart balances texture & flavor with a crunchy pistachio crust, creamy ricotta filling & syrupy sweet cherries.
You can’t fail to love this cannoli-inspired tart – it’s decadent, delicious, and perfect for entertaining.
These cherry & ricotta gluten free chocolate tarts are decadently delicious. Silky smooth, whip these guys up in just 30 minutes!
Peach blueberry galette with a flaky all-butter crust and creamy honey-ricotta filling
We’ve got the perfect tart for your lunch/dinner al fresco! It’s gluten free, and it involves ricotta, fresh herbs and heirloom tomatoes!
Try this recipe for crostata, an Italian style pastry dough tart with strawberry jam and ricotta cheese.
Light and luscious Chocolate Orange Ricotta Tart. Made with a crumbly pastry crust and creamy ricotta, mascarpone cheese filling.
This vegetarian Maple-glazed Carrot Phyllo Tart is loaded with rainbow carrots and fresh aromatic ricotta cheese – Ready in just 20 min!
Roasted tomatoes, creamy ricotta and fresh herbs make this tart (almost) too good to be true. Plus a trick to keep your crust crispy!
Tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust.
Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto
The French version of a pizza! A creamy ricotta and parmesan cheese filling topped with roasted tomatoes, inside a flaky pie crust.
This Ricotta Heirloom Tomato Tart has a gluten-free cornmeal crust and basil ricotta filling, topped with heirloom tomatoes!
This summer squash and ricotta crostata is a great Italian free-form tart that makes the most of summer produce.
The Ritz-Carlton Half Moon Bay’s Herb Ricotta, Fava Bean, and Spring Radish Tart
Wild asparagus, Greek yoghurt and ricotta galette with a short, crumbly and buttery whole-wheat pastry.
Apricot, Almond and Ricotta Frangipane Tart – a perfect spring dessert meant for sharing.
A refreshing tart with orange, ricotta, and mascarpone cheese paired with a bold chocolate shortbread crust. Easy to make!
Tomatoes, Feta Cheese and Basil Puff Pastry Tart. (in Polish with translator)