Gluten Free Raw Fig Tart

Easy and delicious ricotta tart with honey and fresh figs – your guests will love it!

A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese.

Delicious crostata made with spelt flour and filled with creamy lemony ricotta – an Italian taste sensation

Flaky pie crust filled with creamy ricotta, tart cherries and sweet apricots.

Ricotta and Heirloom Tomato Tart! Creamy ricotta filling, flaky pastry crust and juicy heirloom tomatoes are quintessential summer!

A stunning savory tart that will surprise your family: zucchini and carrots roses on a bed of ricotta, parmesan and mozzarella cheese.

Mixed with creamy mascarpone, this is a light, yet decadent summer strawberry and ricotta tart.

Mini Meyer Lemon Cannoli Cream Tartlets – rich, creamt + so much simpler than fried cannoli! Plus a trick for the easiest mini tart shells.

This cheesecake tart combines sweet, ripe pears with delicate ricotta cheese over a buttery almond crust.
Perfectly sweet. Intensely nutty

Ultra creamy, orange infused ricotta cheese topped with a rich chocolate ganache. All on top of a buttery, flaky pie crust.

A delicious galette made with tomatoes, ricotta and balsamic vinegar.

Halloween Ricotta Olive Tarts that look like Jack Skellington from The Nightmare Before Christmas

Seasonal tart of ricotta, honey and figs. Topped with pine nut and thyme (in Polish)

Heirloom Tomato Galette is the flakiest pastry dough ever filled with a basil ricotta cheese filling topped sweet heirloom tomatoes.

Juicy sweet, summer heirloom tomatoes top this cheesy tart with a light, polenta crust.

Easy blueberry ricotta galettes. Plus a photo journey of our recent coastal Maine weekend. Summer in New England at its best.

Roasted aubergine and ricotta tart with roasted garlic, basil and parmesan – so many incredible Italian flavours!

This creamy tart is a real crowd pleaser. With a light and easy filo crust, it comes together super fast.

Ricotta, Zucchini and Cherry Tomato Tart with Buckwheat Olive Oil Crust.

Ricotta and tomato tart – fluffy as a cloud!

Ricotta and lemon tart (in Greek)