Ricotta tart with walnuts (in Polish with translator)

Puff pastry filled with ricotta topped with garden tomatoes. Impressive, simple and perfect for any meal.

Delicious tart filled to the brim with ricotta cheese, apricots and currants. (in Polish)

Ripe tomatoes, delicious ricotta and a vegan crust – the perfect choice for a summer lunch. (in Romanian)

Ricotta tart – the flavours of Italy.

Spring Tart with forest fruits and lemon’s ricotta. ( in Polish )

Easter Tart (Pastiera Napoletana). (scroll down for English)

Bacon & Cheese Baked Egg Cups. (in Romanian)

A great Ricotta and Bacon Tart…The best way to start the day! (in Romanian)

Apple Ricotta Tart – perfect for your fresh apple harvest

Fig, plum and ricotta tart (in Polish)

Sweet tomatoes with creamy ricotta in a buttery pastry case.

Blueberry Tart with homemade ricotta, goat cheese, lavender, lemon and honey on a buttery pastry crust.

Ricotta and feta tart

Watercress, ricotta, and gorgonzola vegetarian quiche. Ready for a picnic?

Easter Italian pastiera. A very special tart with ricotta, wheat and orange blossom

Roasted vegetable tart with feta and ricotta. Filling and full of Mediterranean flavors.

Orange ricotta tart [in Bulgarian]

Meyer Lemon Curd with Fresh Ricotta and Chewy Apricot Oat Cookie Crumbs

Amazing Ricotta Tart with sundried tomatoes from Yotam Ottolenghi

Rhubarb, Strawberry & Ricotta Tart

Use up those “last of season” tomatoes with this simple tart.