Zucchini Salad with Lemon Dressing and Basil Ricotta – This is a nice summery keto-friendly salad that can be made dairy free as well.

Easy to make stovetop lasagna recipe that’s a family favorite!

Chocolate Chip Ricotta Cake is just like Nonna used to make! Delicious and easy to make Italian dessert recipe.

Easy to make, this simple spicy Italian slab pie is packed with favorite Italian ingredients that will make your whole family swoon.

This Vegan Lemon Ricotta Pasta is creamy, cozy, and made with only 9 wholesome ingredients! A perfect one-pot entree for busy weeknights.

Cannoli Brownies, rich fudgy bakery style chocolate brownies with the best homemade creamy Cannoli frosting!

Tomato Pie is a great way to use up an abundance of tomatoes from your garden. This easy fresh recipe is baked in a pie crust with cheese.

Ricotta Cheese

Bright and flavorful Ricotta Toast with Sautéed Mushrooms & Tomatoes is ready in minutes and is a perfect main brunch dish during hot spells

Cannoli Overnight French Toast Casserole, the best breakfast or brunch make ahead idea inspired by the Italian pastry.

Cannoli Frosting, easy homemade Italian frosting that is great for cakes, cupcakes, brownies, and more!

This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.

Cannoli Pie, easy homemade pie like the best Italian pastry! The BEST!

These Strawberry Ricotta Muffins are very tender and minimally sweet.

Toast for dinner? When it’s as good as this charred ricotta toast, why not? Topped with peppers, balsamic walnuts, and lemon oil

Easy french toast made with baguette and topped with fresh fruits and sweet ricotta cheese! It’s the perfect summer brunch!

Mouthwatering Ravioli with Spinach and Ricotta. Classic Italian flavors and absolutely delicious.

This Lemon Ricotta Cake is exceptionally moist, light and sweet! Creamy ricotta cheese adds richness which pairs nicely with fresh lemon.

Roasted Tomato and Zucchini Tarts

butternut squash ravioli tossed in a silky hazelnut honey butter sauce

This is a milky, creamy ricotta dip that’s filled with fresh herbs, bright lemon zest, and a dollop of tangy sour cream.

Fresh and preserved lemon join forces with mellow ricotta and fiery Calabrian chilies to create a simple yet compelling pantry pasta.