Garlic Scape and Ricotta Crostini – a beautiful, bright summer appetizer. The savory scapes pair so well with the sweet mint and ricotta.

This puff pastry tart topped with ramps, caramelized onions and ricotta cheese is an oniony, flaky and cheesy treat.

A delightfully light summer pound cake, this Rhubarb Ricotta Cake stars rhubarb in two forms, a berry rhubarb swirl and glaze!

The ultimate dish to wow your guests: crispy spaetzle with pea pesto and creamy ricotta sauce

One more hurrah for spring asparagus — pizza-style, with prosciutto, ricotta, basil + a tomato-red bell pepper sauce.

These cheesy lasagna roll ups are filled with shiitake mushrooms, roasted red peppers, and a creamy ricotta-spinach mixture!

Strawberry Balsamic Ricotta Toast – A new take on a delicious flavor combination

Like lemon pound cakes but in muffin form! These ricotta mini cakes make a perfect brunch dessert. Easy to make ahead.

Classic Finnish macaroni casserole made party-worthy by baking in muffin tins & topping with homemade ricotta. (In Japanese & English)

Ricotta Apple Cake with Streusel Topping

The sauce for this dish comes together in the time that is takes to boil the pasta water! Penne with lemony ricotta, zucchini and arugula.

Rhubarb season is finally here! This tart is the perfect balance of flavors and textures: crumbly crust, sweetened ricotta and tart rhubarb.

Potato and Pumpkin Ricotta Mash- a creamy, cheesy, lightly spiced combination of pumpkin and potato. Why not pimp your mash.

Looking for a quick and easy summer appetizer or snack? Check out this delicious Balsamic Strawberry Ricotta Crostini!

Ricotta Cinnamon Roll Cake

Cheese and Pesto Zuccini Galette

Spring Pea Pancakes

Onion frittata with roasted tomatoes is an ideal breakfast or brunch offering. Pair leftovers with a green salad for a light meal.

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa.

Kick off any celebration with these adorable Sweet Pea Chorizo Croquettes.

So quick to prepare plus Ricotta Rolls are so easy to eat, making them perfect for entertaining as no one wants a hors d’oeuvres that makes a mess!

A lovely marriage of saltine cracker and butter base, creamy ricotta and chive layer, topped with mortadella quenelles and pistachios.