I cooked this Risotto in Beet Root Juice, which gives this beautiful colour and a peatiness taste. (in German)

A delicious and hearty risotto is perfect comfort food for cold nights. Cooked with red wine, this risotto is truly decadent

No one will believe that this risotto is grain free! Its low carb and made completely with vegetables! (Vegan, Paleo, Whole30, GF, DF)

Lovely creamy risotto with two different cheeses and white wine. Comfort food at its best.

Most of the time, when you hear the word risotto in a recipe, it can be intimidating. Not this one!

A risotto that’s made with a load of red wine.

This mushroom and chestnut risotto is a warm and cozy dinner, especially during winter! It’s simple, easy, low-fat and gluten-free!

Butternut Squash Risotto with Bacon and Crispy Sage (fried in bacon fat!)- a comforting meal, or side dish to any family dinner.

One of the best seasonal risottos. In case you still have some leftover pumpkin at home, you should definitely try this!

Crispy Arancini with Mozzarella, Spinach and Sun-dried Tomato— a crispy & delicious offering for those holiday parties!

Kabocha Squash Risotto gets an Eastern treatment with kimchi, scallions, a poached egg and more.

Delicious, healthy risotto with groats and red beets with parmesan cheese and pecans. (In Polish)

This cozy and decadent goat cheese risotto with caramelized onions and bacon is a perfect winter dish, sure to warm you up!

Wild Mushroom Risotto is simple to make and flavoured with Parmesan and chives.

Butternut Squash, Bacon & Sage Risotto

Butternut Squash Risotto with Fried Sage

Smoked Haddock with Beetroot Risotto and Garlicky Greens – a colourful and balanced dinner that everyone will love. Full of flavor!

The perfect gluten free side dish that feels decadent but is actually made good for you? Try this Healthy Pumpkin Mushroom Risotto

This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful with sweet butternut squash.

Apple risotto: a pleasurable and unexpected surprise in a very fast version. (In Italian)

A simple and healthy take on risotto using steel cut oats. 25 minutes and super easy!

Vegan risotto with wild mushrooms, pumpkin and saffron – the perfect dinner to have in November!