Garlic Shrimp with Spinach and Mushroom Risotto

Here we use orzo and flavor it harissa-style, with chipotle, coriander, and cumin for punch, and dates and pimento peppers for balance.

A simple vegetarian asparagus or Primavera risotto made in the Multicooker, perfect for spring.

Mushrooms risotto (in French)

Zucchini Mushroom Risotto {one pot}

This super delicious risotto with kale and asparagus is quick, easy and healthy. It is refreshing and light, yet fulfilling!

Barley Spinach Risotto with Harissa and Soft Boiled Egg

This Risotto with Mushrooms and Peas is a hearty, vegetarian meal perfect for a weeknight dinner.

Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts: A healthy and gluten-free makeover of a traditional risotto.

Combine creamy rice, sautéed leeks, champagne, parmesan, and the fresh flavors of lemon zest and peas for an elegant and cozy dinner.

Sweet Onion Risotto with Sauteed Kale

A light risotto made grain-free and keto. Topped with crispy bacon and parsley.

Brown Rice Kale Risotto with Cheddar. This recipe went from earnest hippy food to creamy dreamy comfort food.

Polish version of risotto with red wine, beetroot, dried plums and sheep cheese (in Polish)

a creamy risotto topped with sweet roasted heartbeets – Perfect for Valentine’s Day!

Wild Mushroom Risotto

Baked Leftover Risotto Cheesy Rice Balls (Arancini). Crispy on the outside, oh so gooey on the inside

A gorgeous & easy one-pot wonder, this Beet Risotto topped with goat cheese, honey, & truffle oil, is sure to stun your family & friends!

Porcini Mushroom Risotto, or Risotto ai Funghi, is the perfect dish for a candlelight dinner!

A creamy steel cut oat risotto filed with spinach, pecans, red onions, and goat cheese.

Baked Sweet Potato & Red Chard Brown Rice Risotto is perfect and easy for an at home Valentine’s Day meal!

Corn and Prosciutto Risotto is creamy, indulgent, elegant, and comforting – everything you want for a special dinner! (It’s easy, too!)