One-Pot French Onion Farro is like a cross between risotto & French onion soup. Vegetarian with vegan option.

Indian style rice and green gram risotto.

My favorite cheesy creamy risotto with porcino flavor.

Farro mushroom and leek risotto

3-ingredients and 5 minutes to make, this creamy cauliflower risotto tastes better than the real deal, and is so much healthier.

Farro Risotto with Italian Sausage, Mushrooms and a Fried Egg. Incredibly delicious and so good for you!

Salt-Baked Celeriac and Bacon Farro Risotto

Crispy pan seared Brussels Sprouts are laid atop a bed of creamy Parmesan and white wine risotto!

There’s no stirring necessary and no need to babysit a pot on the stove…just dump-and-bake for a creamy, dreamy rice side dish!

A traditional Risotto recipe with a twist. This recipe will give you the perfect base to cooking the perfect Italian Risotto.

Easy vegan mushroom risotto that is actually creamy and has an amazing depth of flavor!

Garlic Parmesan Risotto – easy slow cooker recipe

The laziest risotto in town, a rich baked mushroom risotto. The secret? It’s not made with rice…

Beetroot, Buckwheat and Thyme Risotto

Faux Risotto with Chicken and Vegetables in a Creamy Parmesan Sauce

The flavour of this risotto is both earthy and bright. Definitely one for aubergine fans!

A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

Vegan Farro Risotto with Sunchokes & Swiss Chard is warm and comforting, tastes just like a hug from mom feels.

I used Ottolenghi’s ingredients, but change up the method for making this delicious risotto.

Ultra creamy vegan, gluten-free beetroot risotto. A delicious, beautiful, and healthy side dish done in 30 minutes.

Herbed Pumpkin Risotto with Aged Balsamic, a fall comfort food if there ever was one!

Rice and yellow lentils are cooked and seasoned with cumin, whole pepper corns, ginger pieces, curry leaves and cashews fried in ghee.