What is not to like about beans, cauliflower, cheese, mushrooms, and truffle oil. This risotto screams delicious!

Cheater Risotto with Broccoli Pesto and Seared Scallops- An easy method to make risotto that won’t leave you hovering over the stove!

Butternut Squash Risotto with crispy pancetta & sage.

Saffron Risotto with Shrimp and Pistachios.

This Cauliflower Risotto has all the creaminess of regular risotto with none of the guilt. And it’s vegan too!

Whole grain risotto w/ peas, winter squash, spinach, Meyer lemon, coconut cream & roasted cauliflower and celery. Vegan & Gluten Free

Golden beets have a much less earthy taste than the red variety. Try them in this creamy low-fat risotto dish. (with video)

Comforting Indian style wheat berry risotto.

Leftover gammon and Brussels sprout risotto – the perfect way to use up festive leftovers!

Lobster & Shrimp Risotto- Keep a few ingredients in the house, and risotto is always within reach.

Barley Risotto With Roasted Brussels Sprouts is a comforting winter dish, rich with nutty flavor!

Crayfish Lobster Risotto with Spanish Saffron, Sun Dried Tomato Broth & Germinated Brown Rice,Simple Healthy & Delicious Italian Rice Recipe

The easiest brown rice risotto with caramelized mushrooms, plenty of Parmesan and some fresh oregano. This recipe gets rave reviews!

Filled with smokey bacon flavor, seared brussels sprouts and creamy, tender rice; this will instantly become your new favorite dinner!

Easy Butternut Squash Risotto. With roasted and pureed squash.

Baked shungiku and oyster risotto. Using brown rice turned into great rice flavor! (in Japanese)

A beautifully simple cheesy mozzarella risotto, offset by a lovely tomato base and drizzled with olive oil. 30 minutes of impressiveness!

Rich, creamy & the perfect, FOOL PROOF comfort food! Ridiculously creamy rice & tender juicy salmon make this meal unforgettable!

Wild Mushroom Farro Risotto. Creamy, comforting, and whole grain.

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

Duck beet risotto

Lemon risotto topped with crispy fried breadcrumbs (pangrattato) and fresh gremolata