Sicilian Eggplant Relish (Caponata) – this sweet and sour vegetable medley is perfect for summer entertaining!

Healthy and deliciously rich and earthy (and complete with a secret ingredient), this is seriously THE BEST Pasta Puttanesca ever!!!

Baked Ziti with Roasted Eggplant + Basil made with layering pasta with tomato sauce, eggplant, ricotta, mozzarella and baked in the oven.

Baked Eggplant Boats are super simple to make, can be served as a starter, or as part of a plant based main!

This tasty vegetarian dish features eggplant stuffed with spaghetti and mozzarella cheese, and is ready in just 45 minutes!

Perfectly roasted, rosemary infused, minimal oil, super easy roasted eggplant recipe. Ideal for a delicious plant-based side or appetizer.

This roasted eggplant dip is easy to make and a fabulous appetizer or snack alongside your favorite veggies, crackers, or other dippables!

Better than Baba Ganoush, with only 4 ingredients, this dip is an easy and impressive summer appetizer.

This roasted eggplant salad is filled with smoky eggplant and juicy tomatoes, a perfect snack or salad for any time!

Israeli-inspired Roasted Eggplant with Silan Techina is a little sweet, a little savory and all sorts of tasty.

The creamiest, fluffiest, best tasting baba ganoush – smokey roasted eggplant dip with tahini, garlic, lemon, and olive oil.

Roasted eggplant and tomato soup

Baked Penne with Eggplant and Italian Sausage

Super-awesome Indian spiced smoked eggplant mash!

Japanese Eggplant Appetizer with Quick Range Top Roasting

Curry Roasted Eggplant Hummus Burgers. The perfect vegetarian option for your summer BBQ!

This vegetarian eggplant side dish, normally served fresh off the grill, can be made in the oven and served warm or cold.

Inspired by moussaka and it’s depth of flavors and textures, here’s a variation of the authentic dish

Roasted eggplant (aubergine) with farro and a Thai coconut sauce. Vegan dish.

Earthy + flavorful eggplant gets paired with tangy + fiery cherry pepper spread. Serve on crostini, with pita chips, or veggies.

Melt-in-your-mouth roasted eggplant with fragrant spices, topped with a fresh couscous. Only 15 min prep! Vegan drizzle included!