Chinese Eggplant Dip
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This easy Chinese Eggplant Dip is perfect as an appetizer with fresh cut veggies and your favorite crackers.
This easy Chinese Eggplant Dip is perfect as an appetizer with fresh cut veggies and your favorite crackers.
This easy roasted eggplant pasta is a tasty vegetarian meal, perfect for weeknights and family-style dinners.
Baba Ghanoush is a Middle Eastern roasted eggplant dip. This healthy, vegan-friendly dip is creamy, and easy to prepare!
5-ingredient simple, healthy and gluten-free meatless meatballs with eggplants. Great with mariana sauce and spaghetti.
This creamy and delicious Middle Eastern eggplant dip is easy to make. Vegan, gluten free and low carb.
A creamy, smoky roasted eggplant dip. This middle eastern dip, also known as Baba Ganoush takes as little as five minutes to mix.
Classic baba ganoush: a roasted eggplant dip with yogurt!
This smoky roasted eggplant dip is great to spread on toast or use with pita, chips and/or assorted crispy vegetables.
Creamy Baba Ganoush: Love this alternative to hummus!
This Stuffed Eggplant is a family favorite. Juicy eggplants are roasted to perfection, topped with spicy lamb and crunchy walnuts.
Not your usual fried eggplant Parmesan, this is one is Baked Eggplant Parmesan with no oil, but still crispy on the outside from the panko!
This eggplant is roasted in sumac, drizzled with a tahini yogurt sauce and topped with pomegranate, toasted pine nuts and feta.
Baba Ganoush, roasted eggplant dip with salt, pepper, oil, lemon juice, garlic, cumin, turmeric and tahini
Sausage Cheese Vegetable Bake – roasted vegetables layered with spicy Italian tomato sauce and cheeses. Like a noodle free lasagna!
Baba ganoush, or roasted eggplant dip. This recipe features oregano, for a deeper Mediterranean flavor.
Roasted eggplant sandwich with harissa relish and hummus.
Roasted Summer Veggies with Lemon Zest and Fennel. The perfect easy summer side!
Healthy Roasted Eggplant Dip
Roasted eggplant and heirloom tomato stacks with homemade herbed goat cheese and a garlicky balsamic vinaigrette.
Whole wheat balls stuffed with roasted spiced gram flour, served with chokha, a mash of roasted eggplant and spices.
Eggplant hummus wraps with smoky tomato confit- loaded with creamy hummus, roasted smoky tomatoes, & chopped kalamata olives.