Easy sheet pan meal of gnocchi with sausage and vegetables comes together in under 30 minutes. Can use veggie sausage or chicken sausage.

It is nice to come back to grounding, nourishing food. This Basic Buddha Bowl brings together a variety of nourishing foods.

Whole Roasted Cauliflower with Turmeric, Fennel Seeds, Dates and Scallion Tahini Sauce. A little Indian meets Middle East! Completely vegan

These Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese are sweet, buttery, creamy- and full of roasted flavor!

Roasted broccoli can honestly be a side dish or a tasty snack. It’s crispy, slightly sweet, and you’ll find yourself eating more than one.

Your how-to guide to an ‘anything and everything’ fresh ingredient salad that deserves a standing ovation.

This dish packs so much flavor. It’s perfect warm, room temp, or chilled. I love stuffing it into squashes or over a pile of greens but it’s

Quinoa, eggs, veggies, homemade salsa, and southwest seasoning makes this easy-prep dish a hit for any meal of the day.

Seasoned and roasted to perfection this bright green vegetable that is so remarkably easy to make and the results are just outstanding.

Roasted Garlic Lemon Broccoli is an easy side dish that’s ready in less than 30 minutes!

On a bed of rice, pinto beans and smashed avocado—follows fresh roasted vegetables. Sprinkle lettuce and cilantro then squeeze that lime!

Root beer-braised pork tacos with roasted root veggies and blue cheese crumbles. Dwarven bar food from D&D Podcast Audio Dungeon.

Indian-spiced Roasted Vegetables with Lime-Cilantro Butter. Let the oven do all the work for you with this delicious, colorful dish!

Roasted peppers and garlic add a deep, rich flavor to this creamy hummus recipe.

Haricot verts that are quickly roasted and then tossed with a quick fresh garlic vinaigrette. Perfect as a side or stand alone dish!

A hearty, dairy free, nut free, vegan mac and cheese recipe is made with no artificial ingredients. Top with bread crumbs and bake in oven

Roasted Leeks are melt-in-your-mouth tender and perfect with just a touch of garlic, olive oil and salt.

5 ingredients, 4 minutes cook time. Easy and delicious oven roasted asparagus.

These Oven Roasted Turmeric & Cumin Carrots are warm & spicy, tender, comforting, & ready in under 30 minutes.

A vegan spin on the classic Indian palak paneer, but still authentic! It’s quick to make, healthy, spicy, creamy, and insanely delicious.

Roasted brussels sprouts and butternut squash tossed together with toasted walnuts, dried cranberries, and an apple cider vinaigrette!

Tips for roasting delicious vegetables you can’t wait to eat!