Roasted Winter Vegetable Quinoa Bowl. Beets, sweet potato, broccoli and a plethora of other tastes combine in this nourishing bowl

This easy pizza is made with roasted vegetables and sharp cheddar cheese to make a vegetarian comfort food!

These veggies are the perfect healthy side dish to any dinner. So easy, anybody could make them!

Delightfully simple roasted chicken and vegetables, ready in just about a half hour. So tender and juicy, you’ll wish you made more!

Roasted root vegetables topped with tangy greek yogurt, spicy and zingy green chutney and a drizzle of olive oil. Fresh and tasty.

This creamy Roasted Cauliflower + Broccoli Soup is super healthy and bursting with flavor. (vegetarian option w/o bacon).

A delicious warm winter salad with roasted vegetables, pecans and aged balsamic vinaigrette.

A childhood favorite gets an upgrade! These sloppy joes are just what you remember having as a child only with a grown-up taste.

A New American twist on a classic Mexican dish -Roasted corn and cauliflower tacos topped w/ fresh avocados, lime juice, and cilantro.

Crispy Potato Curry – Delicious roasted potatoes mixed with a mouthwatering curry sauce…perfection! Vegan and gluten free.

Roasted red pepper and hazelnut pesto, a unique and delicious alternative to traditional marinara sauce for pasta.

Roasted Winter Vegetables

Tossed with fresh rosemary, this savory dish of roasted winter vegetables, comes together in minutes and satisfies every appetite.

Oven-Roasted Parmesan Green Beans – My favorite way to enjoy (devour) green beans!

This easy one-pan roasted chicken dinner will make you look like a rock star in the kitchen!

A how-to tutorial (including photos) of how to clean, prepare, roast, and serve a whole head of cauliflower.

Spicy Sriracha Roasted Red Potatoes. Each spicy roasted potato bite is crispy, creamy and full of flavor.

Roasted Asparagus and Mushrooms: The perfect vegan side dish to any meal. Serve with chicken breast or salmon for a complete meal.

These caramelized, tender roasted vegetables are simple enough to have as a side and tasty enough to serve to company.

Organic whole wheat cous cous with roasted vegetables, chickpeas and feta cheese, for a complete balanced and tasty meal.

Marinated Roasted Italian Vegetables for the Feast of the Seven Fishes

This hearty vegan toast features tender roasted veggies, crispy popped turmeric amaranth, and a creamy, salty pumpkin seed “tahini.”