Little buttery balls of awesomeness. This really is the best homemade dinner roll recipe.

Grilled Herb and Cheese Zucchini Roll-Ups – zucchini filled with creamy herb cheese, topped with fresh spinach and basil.

Fried bread rolls stuffed with cottage cheese. Tea time will never be the same!

A copycat from my favorite restaurant. This Taste Explosion roll combines burgers and sushi into the perfect bite!

Summer Turkey Meatloaf – Easy and Healthy Meatloaf made with ground turkey, carrots, bell peppers, zucchini, spinach and peaches!

Fluffy, sweet, cinnamon buns.

Ice cream spring rolls with ground peanut and caramel brittle.

Lightened up buttermilk biscuits made with greek yogurt and glazed with honey.

Where you call them “Gougères” or Gruyere Cheese Puffs, these melt-in-your-mouth morsels are simple and easily frozen.

A bite size take on the classic French croque monsieur sandwich. Delicious and very easy to make!

You are going to go gaga over these cinnamon roll pretzel bites and cream cheese frosting!

These vegan Vietnamese spring rolls are super delicious. They are light, but filling, healthy and totally satisfying.

This strawberry matcha roll cake is an ultimate summer treat!

Crispy wonton shells are freshly fried, lined with a piece of nori, brown rice, a crab mayo mixture, cucumber, sesame seeds & spicy mayo.

Chocolate and boozy cherry roulade

Gorgeous blend of kumquats, lemon & lime. Star anise, cardamom, cinnamon lace this versatile sauce with subtle Asian influences.

Easy strawberry sweet rolls topped with a delicious cream cheese frosting are perfect for breakfast or dessert. Everyone will love these!

A lime flavored cake wrapped around a sweet cherry filling and topped with a lime glaze.

This moist cake is swirled with a cinnamon-sugar mixture and frosted with a sweet white glaze that makes it taste just like cinnamon rolls!

Decadent whipped cream rolled up in a spiral of fluffy chocolate cake.

Tender, fluffy chocolate rolls are filled with a buttery chocolate mixture and topped with a lightly sweet vanilla bean cream cheese icing.

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa by Oleg Pashkevich.