Parsnips, hazelnuts, bacon, cream, and fresh sage. Perfect with a weekend or holiday roast, as well as a steak, chop, or chicken breast.

Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce–a perfect fall recipe with a simple and delicious pan sauce.

Caramelized, glossy, tangy roasted fall vegetables tossed in a balsamic, red wine and garlic glaze. Easy and delicious.

Sweet and spicy roasted sweet potatoes and carrots with honey, rosemary and smoked paprika – a flavorful, vegetable side dish.

This Parsnip and Celery Root Gratin is a creamy, cheesy baked dish with tender layers of root vegetables & golden, crisp breadcrumbs on top.

Parsnip puree offers a slightly unexpected but sophisticated twist to traditional mashed potatoes or other sides.

Roasted parsnips are easy to prep, roast up beautifully with just a hint of background sweetness and make a great veggie side dish.

Thin and crisp slices of fennel and root vegetables topped with lots of fresh herbs and a bright lemon vinaigrette.

A healthy, easy satisfying Soup LOADED with Vegetables, Homemade Broth and Tender Chunks Of Chicken w smokey Poblano Peppers

Try these quick and easy roasted carrots with rosemary for a savory and delicious side dish that guests will love!

This winter root vegetable soup recipe, made with carrots, parsnips and swede together with warming spices, is a healthy warming soup recipe

These honey roasted carrots and parsnips are simple to prepare and are ready in about 30 minutes.

Mimosa salad i.e. layered tuna salad with root vegetables, eggs and mayonnaise.

Pork heart goulash with root vegetables, cream and mustard.

Creamy parsnip puree is a delicious change from mashed potatoes and just as simple to make. This simple side dish goes with everything.

How to make delicious Chikuzenni, a traditional Japanese dish made with chicken and root vegetables simmered in a rich dashi broth.

Juicy steak is stewed with tender root vegetables, mushrooms and a Guinness stout gravy and baked under a buttery and flaky puff pastry.

Add a burst of color to your table with these spring rolls made up of radishes, greens and fresh herbs. Serve with a tangy peanut sauce.

If you’re looking for a delicious and simple side dish to add to your Christmas day feast, look no further than honey-roasted parsnips!

Oven roasted rutabaga recipe is a delicious, healthy low carb replacement for potatoes. It’s easy to make and a perfect side for any meal.

It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil.

Roasted root vegetables are a flavorful and easy side dish, perfect for a simple dinner, but impressive enough for a holiday meal!