Silky smooth and filled with a wonderful blend of root vegetables, this soup is a true wintertime treat.

A quick and tasty stew that’s using chicken leftovers and root veggies. It’s perfect for a weeknight dinner!

Paleo Roasted Root Vegetables

Vegan Irish Vegetable Stew is not only delicious but also very healthy & full of veggie goodness! GF too!

These Miso Roasted Root Vegetables will have you thinking about beets, parsnips, and turnips in a whole new way.

Roasted root vegetables with a creamy roasted garlic and Tahini dressing. Delicious and healthy!

Roasted Sweet Potato with Chile-Lime Yogurt

Sweet Potato Hash with Nigella and Caraway

Creamy beet and tahini dip, great with crackers or on its own!

Carrot Ginger Soup

This Root Vegetable & Sausage Toss is the perfect hearty side dish, and easy to put together at the last minute!

The ultimate winter panzanella! This hearty salad features sweet roasted root vegetables, a creamy shallot vinaigrette, and toasted bread.

Nose to Tail Roasted Carrots with Carrot Top Pesto: A brilliant and delicious way to use up the fresh green carrot tops!

These Roasted Beet Chips are a great healthy snack and a breeze to make!

Miso Honey Roasted Carrots- hits all the right sweet-salty-savory notes!

This dinner for 4 comes in at under $10 and packs a ton of awesome flavor while still being easy to make.

This super easy, delicious recipe for red wine braised short ribs with creamy polenta and root vegetables is the best elegant, comfort food.

Tossed with fresh rosemary, this savory dish of roasted winter vegetables, comes together in minutes and satisfies every appetite.

Vadouvan Carrot Puree with Seared Scallops

Really satisfying gift from resourceful, Polish cooks as a side product of vegetable stock – healthy, easy and nutritious.

The perfect winter salad. It’s a favourite lunch box fix and nourishing for the body!

Brussels sprouts, fennel and leeks tossed with a cider vinaigrette and Chinese five spice and roasted until golden brown and tender.