Fragrant, creamy and bright colors make this a beloved and popular rice pudding that has all the quintessential flavors of a Persian dessert

Pistachio-Cardamom Bundt with Rosewater Glaze is buttery, nutty, and topped with a fragrant glaze. This is a stunning centerpiece.

Loaded with fresh fruits, strawberry juice, a homemade rose-water Ashta (clotted cream), and drizzled with honey and a sprinkle of nuts.

A moist and buttery Persian cake with hints of citrus, rosewater and cardamom for everyday expression of love!

Saffron Rose Milk Pudding

Easy rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 15 min. and lasts months in the pantry.

These warm, soft, and spongy Pakistani doughnut balls are infused in a sweet fragrant rose syrup. Absolutely addictive!

Rich and creamy roasted strawberry ice cream with three secret ingredients. Lots of garnishing and mix-in ideas AND churn, or no churn!

This Persian style ice cream is flavored with a little bit of ground ginger and rose water!

This sweet, flaky pastry is simple, delicious, and full of flavor. A traditional pastry with a subtle Pakistani twist.

Make this easy quinoa salad with vegetables and plump raisins and topped with a delicious lemon olive oil dressing and a hint of rose water!

This matcha drink is made decadent with a good helping of creamy pink rose-flavored milk.

This fragrant floral fruit cake incorporates flower essences and Jordan almonds along with all the usual fruit and alcohol ingredients that

An easy homemade salted caramel sauce barely scented with rose water and orange blossom water. Fragrant, thick and luscious.

Malabi Popsicles with raspberry, coconut and rose water syrup.

These ma’amoul are made with semolina, dates and rose water, and are a traditional Middle Eastern dessert for holidays like Eid and Easter.

This Baklava is a piece of heaven! Flaky crispy layers of pastry with nuts soaked in juicy syrup with aromas of rose water and cardamom.

A seasonal twist on Harry’s pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses and rose water

Are you obsessed with rose? Here’s your next drink: a sparkling rose cocktail with honey syrup, gin and rose petals for something extra!

Lemonade made in minutes with whole lemons and a blender: customise to your tastes – like raspberry rose lemonade and spearmint limonada.

Muhallebi (also malabi, muhallabia) is a Middle Eastern milk pudding, here it is topped with fruit and flower water syrups.

This matcha cake goes really well with raspberry and rosewater flavored whipped cream.