Dark and white chocolate topped with Strawberry and Yoghurt granola, pistachios, cranberries, rose and goji berries.

Seasonal twist on Jerry Thomas’ 1862 Japanese cocktail with cognac, pistachio rose water orgeat, rhubarb bitters, lemon twist

Rose and coconut water lemonade- it’s sweet, refreshing, naturally sweet with subtle hint of floral flavor.

This simple Chicken Tagine makes the most of the great flavor of chicken thighs and features dried apricots and almonds.

Classic Palestinian Dessert has a gooey sweet cheese filling, topped with a sweet rose water syrup.

A thirst-quenching classic lemonade with a fragrant and floral twist. Try this unique and beautiful lemonade for your next gathering!

Spiced Beet Chai Latte – flavored with Rose Water, Beet Powder and Chai Tea Spice, this is a Fall beverage like no other!

Rose Water Simple Syrup is a sweet, rose-scented syrup that you can add to mix drinks and other recipes.

Classic cocktail recipe, the Ramos Gin Fizz with a twist, orange blossom water is swapped for rose water in this frothy drink.

You can learn how to make rose water! Beautiful, delicately floral-scented rose water for cooking, beauty products and more.

Bourbon and bitters mixed with a rosewater simple syrup makes for a delightful summer sip.

Mirror glazed seasonal rhubarb and strawberry mascarpone mousse cake with a touch of rose water and a pistachio and honey sponge.

15 minutes salad is going to be your go to summer salad with fresh greens, fruits and a zippy strawberry rose dressing.

Classic Middle Eastern Qatayef- A deep fried semolina pancake filled with cinnamon and rose water scented walnuts, dipped in Atar syrup.

A favorite in Israel for Shavuot, this semolina cake known as basbousa is made with yogurt and rose water.

A 1000-year-old Persian recipe for a medicinal Rose Water tonic called “Guleb’ is the basis for the modern cocktail, the Mint Julep.

Saffron & rose water sheet cake with orange blossom honey syrup

An incredible, Middle Eastern inspired crumb cake with delicate rose flavor cut through with warm mahlab, cinnamon and cardamom.

Vegan Gluten Free Malabi Cream Pie with raspberry sauce (in Hebrew)

A gorgeous spicy and floral mocktail made with Rose syrup, lemon juice, ginger & club soda! Refreshing drink for brunches, or any occasion!

The perfect layered dessert for spring and summer: rose meringue mixed with whipped cream, raspberry sauce and fresh raspberries.

A fragrant Rose Water Almond Cake that is perfect for Valentine’s Day or an Afternoon Tea Party with the girls.