Little flourless chocolate cakes with raspberry sauce, whipped rosewater mascarpone and rose petals – simple and beautiful!

Hog Island Oyster Co Port Authority Old Fashioned is the perfect cocktail made with port reduction, rose water, and rye whiskey.

Rose Water and Strawberry Buttermilk Sherbet gets its tang from buttermilk, and subtle floral from rose water. A perfect summer dessert!

Earl grey rose nectar- a delicious, energy boosting drink of strong earl grey tea, perfumed with rose essence, & sweetened with dates.

Persian Cardamom Muffins – Cake Yazdi is a traditional Iranian/Persian recipe for delicious muffins that are filled with Persian flavors.

Cocktail “Lady Rose” {in Bulgarian with translator}

Watermelon Rose Slushie is great for summer. Juicy and sweet watermelon blended with rose water makes this a delicious natural drink.

White Peach, Thyme & Rose Water Tart (Vegan, Dairy-Free & Low-Fat)

My botanical baklawa is baked with olive oil, soaked with honey, and flavored with cardamom, cinnamon, and rosewater.

Non-Alcoholic Rose Strawberry Shrubs- made with Apple Cider Vinegar (ACV), it tastes like a fruity fizzy soda, and not like vinegar at all!

Namoura is a easy to make Lebanese dessert. Rich and dense with semolina cake doused in rose water flavored sugar syrup.

This Honey Rose Water Fruit Salad will make your days colorful and delicious. Make a big batch of these for your party and enjoy!

A cold + refreshing drink that smells like a bouquet of roses – 5 ingredient Rose Milk: beet syrup flavored with rose water.

This custard, known as Mahalabia, is a rose water & orange blossom flavored milk custard, topped with a variety of nuts and simple syrup.

Refreshing + Unique 4 ingredient Rose Beetroot Sorbet – you won’t know there’s beets in there if I hadn’t told you!

It´s hard not to be mesmerized by the taste and smell of this old fashioned jam. Perfect with Greek yoghurt or fromage blanc!

Moroccan Orange Cake is a perfect Tea-Cake that you can pair with a cup of Tea or Moroccan spiced Coffee .

My Orange and Harissa Salmon with Fennel recipe just screams summer at me, beautiful clean fresh flavors a little heat.

Iraqi Halawa made from rice flour

This gorgeous rose-scented bundt cake is dotted with fresh strawberries and covered with a simple lemon glaze.

Strawberry rhubarb and rose ice cream with ribbons of rhubarb sauce.

Shubak el-Habayeb is an Iraqi sesame topped flatbread flavoured with rose and ornage blossom waters, cardamom and mahaleb.