Let your summer include this delightfully playful champagne cocktail with strawberries, lemons and starry-eyed possibilities.

Refreshing Strawberry Rose Iced Tea is the perfect drink to serve at your summer parties!

This delicious Rose Lemonade is made with rose petals, lemon, pomegranate seeds and rose water! Great to serve at any summer party!

Sugar cookies with a hint of rosewater and hand-piped Italian buttercream flowers on top.

Strawberries and Cream Chiffon Cakes – a French take on Strawberry Shortcake

This custard, known as Mahalabia, is a rose water & orange blossom flavored milk custard, topped with a variety of nuts and simple syrup.

Refreshing + Unique 4 ingredient Rose Beetroot Sorbet – you won’t know there’s beets in there if I hadn’t told you!

Kick off summer with wine popsicles! This tasty treat is made with rosé, lemonade and seasonal fruit.

It´s hard not to be mesmerized by the taste and smell of this old fashioned jam. Perfect with Greek yoghurt or fromage blanc!

Grilled swordfish is topped with rosé wine mayonnaise that’s also turned into a creamy vinaigrette used to dress a salad.

Moroccan Orange Cake is a perfect Tea-Cake that you can pair with a cup of Tea or Moroccan spiced Coffee .

Mini rosè champagne cupcakes!

My Orange and Harissa Salmon with Fennel recipe just screams summer at me, beautiful clean fresh flavors a little heat.

Boozy Frosé is a summery slushie that’s cold and refreshing – and for adults only! This easy cocktail recipe will be a hit at happy hour.

A no cook, decadent, eggless Pudding made with dried rose petals and mangoes. Luscious and dream like dessert.

Gluten-free apple rose tarts…with a tutorial on how to make these lovely, easy desserts.

Iraqi Halawa made from rice flour

Flavorful popsicle made from milk and rose essence. It’s so creamy and delicious.

A simple salad of edible flowers, delicious flavours and beautiful to look at, this makes a great light starter or stunning side dish.

This gorgeous rose-scented bundt cake is dotted with fresh strawberries and covered with a simple lemon glaze.

This Rosé, Strawberry, and Rhubarb Compote has a depth of flavor and sophistication that makes it worthy of elegant brunch spreads.

Strawberry rhubarb and rose ice cream with ribbons of rhubarb sauce.