Pistachio strawberry tart with rose cream. (in Hebrew translator on sidebar)

Citrus-fennel salad with pistachios and rose water-cardamom dressing.

Grab a fork and light a scented candle. Then, indulge in this rose syrup chocolate bark cake with your sweetie!

White cake with vanilla ombre frosting. A cake perfect for celebrations.

A milk drink with naturally jelly! Topped with some ice-cream and tutti-frutti.

Summery blueberry & rose yoghurt cake + strawberry & lime cider.

Rose Petal Cupcakes – soft and they smell like your garden! (in Polish)

Gumdrop Rosette Tutorial – use to top cakes and cupcakes.

Macarons flavoured with lychee, rose and raspberry.

Earl grey cake frosted with vanilla bean buttercream and topped with fondant rose candles.

Tutorial & Recipe on how to make your own Ombre Rose Cake!

Eggless rose custard creams with a touch of lemon thyme are perfect for Christmas.

How many flavors can you name in macarons? Try rose and vanilla macarons for your next high tea.

Forget boring old chocolate barks and make this rose syrup bark instead! It smells heavenly!

A great alternative to the usual white wine spritzer. Give these Rosé wine Spritzers with Pomegranate a go!

How to make a delicious Italian dessert with Indian flavors: Pistachio and Cardamom Semifreddo with Rose Cream!

Date-Filled Cookies: A Middle Eastern treat from Faith Gorsky’s ‘An Edible Mosaic’.

All the flavors of Persian Baklava without the fuss of phyllo, made with almonds, pistachios and a sweet rose water syrup.

Minted Rose Peppermint Bark. Your new favorite holiday treat!

Flavored Simple Syrups are an easy and delicious way to add something special to your favorite cocktail.

Raspberry rose meringue tart (in Czech)

Layered ginger cake with cranberry rose cream frosting to celebrate Sweet Roots. (dairy-free, gluten free, egg free, soy free)