Savory whole wheat pumpkin bread with roasted garlic, rosemary, hazelnuts, olive oil, and molasses.

Raspberry rosemary spritzer, a refreshing and festive mocktail.

This Roast Turkey Breast with Saucy Cranberry Sauce is your answer to stress free holiday and a great alternative to cooking a whole turkey.

Earthy black truffle carpaccio and creamy goat cheese on a rosemary herb pizza crust.

Apple Cheddar Rosemary Bacon Pizza is an easy and cheesy dish to whip up for a weeknight dinner or impromptu party!

If you love wings, you’ll go nuts for these Rosemary Garlic Chicken Wings! With fresh herbs, caramelized onions and sweet roasted garlic!

Pork chops with apple butter is an easy, flavorful weeknight dinner that requires just 5 ingredients and ready in 30 minutes!

Easy rosemary chicken – Chicken coated with flour, sage, brown sugar, then perfectly seared in skillet and baked in the oven.

Dijon Balsamic Roasted Chicken

Buckwheat toasts with rosemary, sheep cheese & wild blueberries

Homemade Roasted Beet Almond Rosemary Crackers, nice appetizer full of healthier ingredients. Seasoned with sea salt and fresh rosemary

Provençal Lamb Sliders with deliciously assertive, flavors from the South of France: stinky cheese, caramelized shallots, & Niçoise olives.

Decadent creamy pasta, smoky bacon, freshly baked artisan bread and a huge glass of wine.

This must be one of the easiest recipes I made! These delicious naan breads just need a touch of BBQ to come with the traditional flavor

This easy chicken dinner has all the flavors of Fall and is made in one skillet so the cooking and the clean up are as easy as can be.

Easy Tuscan White Bean Soup makes a hearty, comforting meal for the cooler months. Perfect with artisan bread for dipping.

Delicious homemade recipe for pickled garlic. Perfect for steak, sandwiches or salads. [in Romanian]

Gluten free vegan Kale Rosemary Super Seed Crackers

Schiacciata con l’uva is a sweet Tuscan flatbread traditionally made during the grape harvest, otherwise known as grape focaccia.

Fall in a bowl. This vegan and gluten free kabocha squash and celeriac soup is hearty, healthy and filling.

Perfectly roasted, rosemary infused, minimal oil, super easy roasted eggplant recipe. Ideal for a delicious plant-based side or appetizer.