Lemon Rosemary Roasted Potatoes
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These potatoes are crispy on the outside, soft and fluffy on the inside, and infused with lemon and rosemary.
These potatoes are crispy on the outside, soft and fluffy on the inside, and infused with lemon and rosemary.
The Perfect weeknight meal – Mushroom, Sausage, and Spinach Pasta. So simple to put together with TONS of flavor.
Fine finger-food, as good as the ones served in France!
Farinata di Ceci: chickpea flour, olive oil, salt and rosemary for a savory cake with the taste of Liguria. (In Italian)
Grape Olive Oil Cake, a cake rich with ricotta and scented with rosemary
Dijon & Rosemary Marinaded Pork Chops.
Plum Rosemary-Gin Sorbet. Luscious seasonal flavors and no ice cream machine required.
Rosemary chicken soup with quinoa and roasted vegetables. A fresh, light version of traditional chicken soup!
Crostini with whipped feta, pear, rosemary and honey – a simple, delicious fall appetizer!
Skillet Creamy Lemon Rosemary Chicken-this quick and easy one-skillet chicken dish is great for busy weeknights or easy entertaining.
One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner with big flavor, perfect for celebrating fall!
Fall is here. Let´s welcome it with a flatbread with pears, goat cheese and walnuts.
Your Fall cocktail, sorted. Vodka and spiced pear syrup with a twist of rosemary make a sophisticated drink.
A delicious blend of cranberries, apples, cinnamon, rosemary and seasonal fruits make this Fall Sangria the go to cocktail of Autumn!
A simple and deliciously moist Pear Honey Rosemary Bundt Cake.
Creamy Roasted Carrot, Garlic, and Rosemary soup. Vegan and delicious!
Nothing better and creamier than a bowl of this perfect Butternut Squash and Rosemary Risotto.
Shiitake Crimini Mushrooms with Red Wine Reduction
One Pot Greek Lemon Chicken and Rice: Braised greek chicken thighs, lemons, olives, garlic, and rice.
Lamb loin chops made in fresh rosemary and cognac butter sauce. Seared to a finish in a cast iron skillet.
A recipe for a stunning savory mushroom tart or galette topped with shallots and fresh rosemary.