Polish sour rye soup leaven.

Polish Easter sour rye soup served with egg and meat.

Easy German Bauernbrot / Weizenmischbrot

This twist on the mint julep made with cognac and rye whiskey is even better than the original! Recipe from 1857.

Beetroot Rye Bread with Cacao Nibs

These crispy rye and caraway breadsticks will become your new favorite way to satisfy your crunchy snack cravings.

This nutritious multigrain loaf is packed with whole wheat, oats and rye and still manages to be exceptionally light and tender.

Easy to make no-knead rye bread.

Apple Cider & Cinnamon Whiskey Boulevardier! A play on a Negroni, but with Rye Whiskey. Perfect for the Holidays!

Double Chocolate Rye Muffins with Coconut Cream and Date Syrup

This Smoked Meat Chopped Salad features greens dressed with a double mustard vinaigrette topped with beet pickled eggs and rye croutons.

Super thin and crispy rye crackers that taste just like an everything bagel!

Rye Bread Recipe is homemade soft rye bread from scratch, made with two cups of rye flour, honey, some water and salt. Teaspoon of salted bu

An easy tutorial on how to make an incredible sourdough starter from rye. The way my Austrian grandma has taught me. (In German)

What were Americans drinking in the era of George Washington? Most mixed drinks were simple, like this mix of whiskey, sugar, & water.

Ever had a Rachel Sandwich? Rye bread, turkey, sauerkraut, pickles and swiss cheese. It’s salty and savory dream.

This delicious Negroni is the perfect Fall cocktail. Sweet, fruity, bitter and gorgeous!

Stout, Rye, & Pumpkin Sourdough with whole rye and pumpkin puree.

This Margherita Crispbread Pizza is super easy and delicious! It’s a healthier (and quicker) way of making homemade pizza.

A subtly smoky take on the classic crowd-pleasing carbonara. Made with an earthy rye dough, and served with crispy prosciutto on top.

This Ham & Banana Crispbread Pizza is super easy and a healthier way of making homemade pizza. It’s made using a rye crispbread base!

Sourdough Rye Bagels are chewy & crusty New York style bagels with great rye flavor. Rise overnight & have fresh bagels for breakfast.