Chicken and mushroom curry, a delicious and spicy, “homestyle” Indian recipe, in a tomato gravy finished with fenugreek and garam masala.

Curry chicken pasta may sound unusual, but simply curried thighs in a tomato sauce with mango chutney makes for a delicious and simple meal.

Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce.

One Pot Spinach Potato Curry made with baby potatoes and spinach bathed in warm spices like cumin, mustard seeds & garam masala.

This Aloo (Potato) Gosht (Meat) is a soulful, nourishing curry that brings pure comfort with every bite. A classic Pakistani or South Asian

Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.

Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.

A flavorful Indian curry made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

Experience authentic flavors with this easy-to-follow Aloo Matar gravy recipe. Perfect for a quick weeknight dinner or a special occasion.

Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered.

Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine

Made with creamy pumpkin and hearty chickpeas, this Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter months!

Aloo paneer or chanar dalna is a Bengali influenced recipe of fresh fried cheese balls and potatoes served in a gently spiced gravy.

Saag Aloo in just 25 minutes! Delicately spiced and easy to make, what’s not to love?

Succulent Beef & silky soft Breadfruit/ Kadachakka cooked in a tasty blend of herbs, spices and creamy coconut milk has unique bold flavours

It is a super healthy dish, with a nice blend of spices, nutritious Chickpeas and Potatoes cooked in a flavourful Onion and tomato gravy.

Prawn and mango curry, deliciously spicy with a complex but balanced sweet and sour flavour & all in 25 minutes, what are you waiting for?

A delicious meal that’s naturally vegan, this one-pot lentil and chickpea curry is perfect for those days when you don’t have much time.

Chickpea and potato curry is comforting to enjoy as is. And you can have it with chana puri to create a delicious brunch set in the weekend

A deliciously spicy curry with chickpeas, tomatoes, potatoes and green beans served in a Burmese curry sauce with honey and lime.

Prawn and Spinach Curry is a really rich and flavourful dish. It is quick and easy to prepare and it is delicious served with roti or rice.

Dal palak is a delicious lentil curry recipe from India. It is made by cooking lentils with spinach and is flavored with Indian spices.