Pierre Herme’s Viennese Chocolate Sables – a rich cocoa biscuit coated in dark and white chocolate and dipped in nuts and praline!

These Viennese Chocolate Sable Cookies are made using a Pierre Herme’s recipe so they taste amazing and look stunning!

You need to make these Spicy Cheddar Rosemary Sables. They’re buttery, crispy and perfect for cocktail hour.

Chocolate Sables are rich double chocolate slice and bake cookie goodness!

Lemon ‘Mac’ Cookies

Bon Appetit’s chocolate pistachio sables with flaked sea salt. Make the dough ahead and freeze for ready-to-bake cookies anytime!

Baileys Dark Chocolate Sables with Mint Cream Filling.

French eggless short bread cookies.

Green tea shortbread with raspberry sugar. Naturally colourful, festive and scrumptious.

These French butter cookies have a sandy texture and a slight crunch. They are simple and elegant, and perfect for Christmas!

Whole wheat currant sablés

Chocolate Sable by Pierre Herme done 4 ways – dipped in white & milk chocolate and coated in sprinkles, toasted hazelnuts & almonds

Bon Appetite….Cute and delicious Lemon Sables with a shot of vodka!

Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.

An unusual, yet delicious, nibble to accompany your cocktails…black olive sables.

Pierre Herme for crumbly sweet and salty shortbread cookies with olive oil.

Have you tried cookies from Beurre & Sel? Delicious and inspiring, couldn’t resist trying a variation of my own.

Bittersweet Chocolate Chunk Sablès

Chocolate and mint world peace sable cookies.

Cheese and oregano sablés

Delicate, buttery holiday sablés made with satsumas and cranberries.

Delicious French Sablés with a Caramel Glaze.