Aloo Matar – Chunks of Potato and Green Peas simmered in Onion Tomato Gravy.

Karonde Mirch Ki Sabzi is full of flavors and a great side dish to serve with Indian curries.

Spicy, sweet and tangy, all at the same time, This raw tomato curry is a flavor bomb.

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.

Pahadi Aloo Paani, without onion/garlic

Chickpeas stir fried along with Indian spices and seasonings to produce this lip smacking curry.

Jaipuri Aloo Pyaaz Ki Sabzi – Potato Onion Curry

This Indian curry is a very flavorful curry that’s made with potatoes & bell peppers. It’s seasoned with fiery mango pickles.

Besan Stuffed Lauki Curry is a classic side dish made by stuffing the bottle gourd with a mixture of besan, peanuts, spices.

Delicious, light yogurt based curry. It’s a no onion, no garlic curry.

Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes it special!

Gatte Ki Sabzi, a delicious gravy with Chickpea Flour Dumplings that goes well with flat bread.

Stir fry of beans with corn loaded with tongue tickling flavours and crunch.

A very simple sabzi that combines potatoes and spring onions. The flavor, texture and taste is wonderful.

Delicious and rich gravy made with baby potatoes and green peas.

Baby corn peas masala is a simple dish that goes perfect with rotis.

Besan ke Gatte (Chickpea flour Dumplings in a pepped up Mustard Curry) with a make over and twist in taste.

Hari Pyaar Aloo Bhujiya – So simple, so easy and heavy on flavor.

Cauliflower stalks are a Punjabi delicacy! A perfect afternoon meal – healthy and nutritious.

Mixed Vegetable Kashmiri Korma

An easy, spicy and delicious Indian dish made with crumbled Paneer (Indian cottage cheese)

Try this healthy vegan sprouts curry with roti or steamed rice. Recipe includes a sure-shot method to sprout the beans.