Roasted cauliflower & saffron soup
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Hearty warming roasted cauliflower and saffron soup.
Hearty warming roasted cauliflower and saffron soup.
Harira- a vegetarian version of the delicious, full-flavored, traditional Moroccan soup.
A family favorite! Quick and easy vegetarian creamy cauliflower soup with saffron. You will love the delicate flavors.
Bring more flavor to your winter days with this delicious Saffron Roasted Butternut Squash Soup.
A lush and luxurious twist on classic bouillabaisse. Your chicken soup life will never be the same after this!
Mussel Saffron Soup- tender mussels cooked in a white wine broth, infused with a bit of curry powder.
Silky smooth cream of chanterelle soup.
Saffron Vegetable Soup with Quinoa is packed with veggies, chickpeas, quinoa and plenty of saffron flavor! {GF, DF, V}
A savory instead of sweet take on butternut squash soup with tomatoes and saffron.
The perfect fish soup for a weekend dinner. So simple to make yet so much flavour. (Recipe in Swedish)
Ottolenghi’s pistachio soup with saffron and orange juice (in Polish)
Tomato Saffron Mixed Grains Soup features spelt, millet, and quinoa along with chickpeas for a cozy and nourishing one-pot meal.
Deliciously comforting Saffron-Ginger Carrot Soup, simple, fast and healthy!
Quintessential autumn flavors in a warming saffron-spiced soup
Indiana Corn and Potato Chowder: sweet corn and Yukon Gold potatoes make a cozy pair in this silky, saffron-infused chowder
A cold yoghurt-saffron-soup with roasted chickpeas. Perfect for summer! (in German with translator)
Fresh English Pea Soup Topped with Creme Fraiche and Garlic-Saffron Croutons.
A revamped vegan bouillabaisse: saffron, beets, parsnips, green beans, and carrots.
Super creamy cauliflower soup delicately flavored with saffron with a nice tangy contrast from the sumac oil. Paleo, Vegan, Gluten Free.
Moroccan Chickpea Soup (Harira) — this traditional dish can be a starter or a meal-in-a-bowl
Potato and leek soup flavored with Kozani crocus (Greek saffron)
Cabbage Chowder brewed in the medieval way, spiced up with saffron strands, cinnamon and ground coriander.