These simple sweet-meets-salty fritters make for a perfect fall breakfast – and they’re a great way to use up leftover butternut squash!

An OSR Original Recipe for savory chicken meatballs and yogurt dipping sauce that’s sure to be a fall dinnertime favorite.

This vegan caramelized onion aioli is bursting with flavor! It’s the perfect sauce or dip and and ideal complement to any fall recipe.

Let’s make the most of fig season with this sage-fig cocktail, featuring a sage simple syrup, fresh figs, rum and Grand Marnier.

Pumpkin mac and cheese kicks up this comforting classic with roasted squash, canned pumpkin, caramelized onions, and sage.

One Pan Italian Sausage Butternut Squash Gnocchi. Tender gnocchi, butternut squash, and lots of spinach, with nutmeg and sage.

Silky, creamy and irresistible, this butternut puree is a figure friendly fall side dish.

This quick sweet potato noodle dish with kale and walnut sage sauce is creamy, indulgent & full of fall flavors.

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts. No pasta maker needed to impress your guests this Fall!

Sweet Potato & Sage Frittata has all the flavors of fall for a comforting breakfast.

This is not your Mama’s meatloaf — it’s a savory spiced blend of veal, pork and fresh sage. No ketchup here!

Juicy chicken breasts, rich sage-infused browned butter, white wine, and a squeeze of lemon juice combine in the best 30-min dinner!

The combination of gravy, potato wedges, and cheese curds is perfection.

These Homemade Sausage Rolls couldn’t be any more delicious if they tried!

Butter and Sage go well together. Add plenty of garlic an spread it on a slice of your home-baked sourdough bread.

Brined, stuffed and grilled to perfection, these Apricot Stuffed Pork Chops with Wild Rice Salad are the stuff of BBQ dreams.

Tortellini with Sage Butter uses just a few ingredients, doesn’t heat up the kitchen and is on the table fast.

Sage Pork Rub is perfect combination of Sage, Thyme and other spices to create the ultimate seasoning for pork and anything else!

If you like cream of cauliflower soup, you must try this version. Tastes great and the texture is just right.

These tempeh maple breakfast sausage patties are toothsome, a little sweet and smokey, and perfect for your vegan breakfast needs!

This one pot chicken and stuffing dish is simple and cozy and requires little of your precious time.

These gluten-free, vegan savory sweet potato waffles served with a sage butter gravy and spinach and are so delicious. Made in just 30 min.