Cloud-like sweet potato and ricotta gnocchi, glazed with a browned butter and sage sauce.

Classic Traditional Thanksgiving Stuffing – Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves!

This creamy pumpkin sauce is a delicious alternative to traditional alfredo this Fall.

My twist on the classic sage and onion stuffing – A hearty, chewy, sweet Pear, Sage and Sausage stuffing!

Butternut Squash Ricotta Ravioli made the easy way – with wonton wrappers. Tossed in garlic oil and topped with crispy sage leaves.

These slow cooker, sage butter turkey thighs are simple, tender, and super flavorful!

The most delicious way to eat spaghetti squash… topped with crispy prosciutto, sautéed butternut squash and fried sage!

Dipping that crunchy hot gruyère crouton into this creamy Butternut Soup really makes you wonder why you ever needed a spoon!

Cranberry Sage Carrots are a festive side dish perfect for the holidays! Honey and chicken broth add a beautiful glisten to these carrots.

Spicy Rye Whiskey and Earthy Sage unite to bring you this tasty cocktail perfect for a winter evening.

Roasted butternut squash puree with homemade sausage and a fried sage leaf is packed with Fall Flavors!

Apple sidecar – My seasonal twist on a classic cocktail.

This herb and cheddar corn pudding puts a New England-y twist on a Southern classic. Perfect for a Thanksgiving dinner buffet!

A creamy, dreamy roasted butternut squash risotto with pancetta, smoked gouda and sage. It’s amazing for a Fall meal!

Easy and gorgeous appetizer. Brie with Dates, Almonds and Sage baked in a cast iron skillet.

Baked Turkey & Cranberry Sliders with Sage Brown Butter and Prosciutto

Warm up with a bowl of this creamy butternut squash & white bean soup – it’s Fall classic!

Butternut Squash Fritters with sage

An easy pumpkin pasta sauce served with rye fusilli and crispy bacon. The perfect weeknight meal for these dark fall evenings.

A slight char to the pumpkin brings a subtle bitter element to this soup. Which adds depth to the naturally occurring sugars in pumpkin.

Butternut Squash Cornbread with Brown Butter Sage (gluten-free)

Autumn harvest quiche with mushrooms, butternut squash, sage and leeks.