Fry sage chips in olive oil until crispy then sprinkle with salt. They pack some flavor punch and melt in your mouth!

Baked Pumpkin Fettuccine Alfredo

Sweet Potato Beer Biscuits With Maple Sage Butter

Celebrating fall with sage pumpkin pork chops in under 10 minutes.

A healthy and vegetarian alternative to pizza: Pumpkin and Fried Sage Flatbread made easy with store bought naan.

Pumpkin Cream soup with sage pesto. (in Bulgarian)

Butternut squash tortellini with sage and mushrooms… Unprocessed.

Butternut Squash Galette with Fresh Sage and Chedder

However you cook them, savory pumpkins and squash offer loads of color, flavor and nutrition.

Harvest Soup – The great taste of fall in a bowl.

Handmade ravioli filled with a savory ricotta and pumpkin mixture, topped with a deliciously cream sage sauce.

Crispy pan-fried gnocchi with sweet caramelised roasted pumpkin and sage brown butter

Turkey Burger with Caramelized Onions, Gruyere and Sage Mayo

Sweet & Savory Maple Pumpkin Bites with Fresh Sage and Macadamia ~ healthy eating never tasted so good! (gluten free, refined sugar free)

Delicious homemade ketchup.

Butternut Squash Ravioli Pasta with Brown Butter & Sage

Saltimbocca is an Italian dish. Its name means “jump into the mouth”. It´s very tasty and very easy and quick to make.

Pumpkin-potato gnocchi with sage butter. (in Polish)

Candied Yams redone and “herbified” with sage, marshmallow root chia fluff, and toasted pecans. Perfect for the fall and holiday recipes!

These pork chops cook up wonderfully, seasoned with garlic, sage, and rosemary.

Fagioli all’uccelletto – a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

Mushrooms sauteed in Browned Butter and Sage over Creamy Polenta will put you in the mood for fall!