Yuzu Cocktail. Light, refreshing, delicious.

Juicy, super crunchy, and tasty – these chicken Karaage (Japanese crispy fried chicken) will not disappoint even the pickiest eater.

Get your family eating more fish with this easy and quick honey soy glazed salmon recipe. It is perfect for any busy weeknight.

Refreshing cocktail drink made with Japanese sake and grapefruit juice.

This sake + starfruit “Caipirinha” cocktail may become your new go-to drink for Spring.

Two cocktails, a spiked drizzle, and a cheese board are on the menu for a fun night in. Yum!

Valentine’s Day is coming, which is the perfect excuse for a sweetly crafted cocktail!

This flavorful cocktail is made with brandy, Disaronno, sake, and bitters. It’s the perfect cocktail for a fun celebration!

Looking for cocktail inspiration? Here are not one, but TWO recipes for fabulous drinks…and just in time for a New Year’s celebration!

You’ll love this easy teriyaki chicken recipe that rivals your favorite teriyaki restaurants.

This easy teriyaki sauce tastes fantastic. Use this sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp.

The Hawaiian classic Loco Moco gets a small update with the addition of refreshingly herbal Ume Rice and rich Shiitake Gravy.

A classy sake lemon drop cocktail to enjoy as Summer winds down.

Sheets of sake cured salmon, seasoned quail eggs and creme fraiche perched atop scallion silver dollar pancakes.

Keep your cool with a big bowl of this Cold Shoyu Somen with Ginger Poached Chicken.

These beautiful strawberry rosé popsicles get an extra kick from some sake. They are vegan, gluten free, and naturally sweetened.

Step up your grilling with this Japanese inspired garlic ginger grilled chicken!

Tofu kabayaki is a tasty alternative to the traditional unagi (eel) kabayaki. Savory with a texture quite similar to the real thing!

These Japanese noodles are light and refreshing with home made noodle sauce. Sure to impress with shiso, tomato and sake steamed chicken!

Miso Marinated Black Cod is one of my favorite ways to miso, but also fish! It’s sweet and salty and packs a ton of umami!

Quick and easy grilled (or broiled) Chicken Yakitori is ready in just 30 minutes! Serve on skewers as an appetizer or over rice.

The best part about this aside from the flavor? All the ingredients are easy to find. Have you tried making nikujaga yet?