Simmered yellowtail with daikon radish, also known as buri daikon is the perfect winter dish to keep you warm and healthy all winter long.

Japanese style steak with shiokoji. To top it all off, we’ll be serving it with a homemade Japanese soy onion dipping sauce.

Soy sauce and butter pair beautifully for this easy main dish. Soy sauce tofu is easy to cook, economical, and delicious!

This Miso Marinated Cod is SUPER easy. Like so easy it’s insane. All you need are a few ingredients and you’re set!

Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course, earthy gobo!

Amazing lobster pasta recipe you can make at home! Garlicky, buttery and loaded with lobster, it’s better and cheaper than restaurants.

Teriyaki Chicken is an authentic Japanese classic, healthy and easy to make with soy sauce, sake, mirin and sugar.

Pork belly cooked in an Asian inspired sauce. This recipe is extremely tasty and easy to make.

Tuna takikomi rice, or takikomi gohan, is a Japanese seasoned rice dish with veggies and tuna. Easy, filling, and nutritious.

Sake Kasu has got to be the best kept secret for a burst of umami and as a meat tenderizer with high nutritional values.

A lovely spring martini made with Nigori Sake. There’s a pickled cherry blossom at the bottom that emerges from the white as you drink it.

Combining Sake, gin and cherry liqueur,a this cocktail celebrates the return of spring and the blooming of the cherry blossoms in spring!

Root Veggie Soup. Ultimate comfort food this time of the year!

Hearty stew with meat and potatoes. This Japanese comfort food is delicious for colder months.

Moyashi Goma-ae- Japanese style mung bean sprouts with a sesame soy dressing. Easy, delicious and edible in less than 15 minutes.

Miso Ginger Chicken Ramen – after you make the super flavorful miso base, you’re only 10 minutes from an authentic bowl of ramen!

Manila (Asari) clams with butter, Japanese sake and mirin. Briny, delicious and takes only 10 mins.

A rich and creamy risotto made with shiro miso and dashi, garnished with cured egg yolk shavings and sesame seeds.

Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.

Grilled or dry-fried in a wok, these delicious and easy peppers make an amazing snack or side.

Pound cake with Japanese sake

Okinawan shoyu pork is a traditional Okinawan dish where pork belly is slowly braised in a mixture of soy sauce, sake, and mirin.