A festive arugula-radicchio salad with roasted delicata squash, tart apples, and walnuts.

This recipe is really nutritious containing broccoli, pomegranate, almonds, smoked tofu, green leaves and a delicious tahini dressing.

This Fall Harvest Wild Rice Salad recipe is easy and healthy. It’s made with butternut squash and cranberries in a maple Dijon dressing.

Shredded french carrot salad to serve as a simple side dish.

Roasted butternut squash is combined with quinoa, chickpeas, apple, kale, walnuts and a maple, mustard dressing in this vegan, Autumn salad.

A colorful autumnal salad–clementines, avocados, pomegranates and walnuts.

Thai seafood salad

This delicious roasted carrot and parsnip salad is tossed in a rich and creamy tahini dressing. Best eaten warm or at room temperature.

This delicious Miso Cucumber Salad is filled with cucumbers, carrots, protein-packed edamame, and tossed with a mouth-watering homemade miso

This is our take on a classic Caesar salad. It may not be authentic, but it tastes just as good and only takes 30 minutes to make.

This Wheat Berry Salad with Orange Shallot Vinaigrette is fresh, healthy, and bursting with flavor. Filled with roasted butternut squash…

This salad celebrates fall flavors! It’s the perfect blend of ingredients and textures. Great as a delcious side or a healthy lunch!

Mexican chicken salad – This salad has all my favourite Mexican flavours and loads of vibrant veggies too.

Zesty Jalapeno Top Ramen Salad offers a southern twist on a classic Top Ramen Salad with jalapenos, chipotle chile pepper, and pepitas. 

Mediterranean Couscous Salad Recipe

Radicchio salad with blue cheese, honey cinnamon walnuts and a sherry vinaigrette. A delicious holiday salad ready in 10 minutes

This sweet vintage recipe for Cranberry Jell-O Salad is perfect for Thanksgiving!

Turkey Salad is loaded with bright flavors from the fruits and crunchy celery, all tossed with shredded meat in a zesty Dijon-mayo dressing.

Taking that classic tuna salad lunch and giving it a spicy upgrade! This clean, healthy and easy recipe will have lunch prepped in 10min!

Warm farro and kale salad tossed with pears, gorgonzola, bacon, pecans and mouthwatering balsamic fig dressing.

Cool, creamy and tangy, this dill pickle pasta salad is a must-try for any dill pickle lovers!

Wild rice, pecans and dried cranberries make a perfect side dish for Thanksgiving or Christmas dinners.