Rainbow Power Salad with Roasted Chickpeas.

Crunchy and sweet with whole foods, this raw Chipotle Brussels Sprout Salad is perfect anytime of year. Made oil and gluten free. Vegan

Avocado egg salad with bacon crumbles

Pear and Goat Cheese Salad with crunchy almonds and a homemade champagne vinaigrette

Southern Creamy Cucumbers – a cool and refreshing side that’s perfect for picnics!

Kick up any summer salad with these super easy, from scratch, sourdough herbed croutons.

Shaved Spring Salad: Bright, fresh and crunchy, this raw asparagus, carrot and hazelnut salad will have you saying yes to spring.

Baby Spinach Salad with Duck Cracklings, Pecorino Romano, Red Pepper Flakes and Merlot Salt

There’s no season to eat this delicious salad made with oven-roasted butternut and chickpeas, spicy arugula leaves and tangy feta cheese!

The perfect picnic and cookout salad uses no mayo.

Quinoa tabbouleh with pickled asparagus and tangelos.

Smashed Spring Chickpea Salad with Curry Mayo

This hearty vegan seitan and chickpea salad is made with creamy vegan mayo seasoned with fresh dill and scallions.

Citrus Spinach Salad with Feta Cheese and Blood Orange Vinaigrette!

These irresistible, 4-ingredient maple walnuts will revolutionize your salads and snacking! All natural, no refined sugars.

Coriander roasted butternut with feta, toasted seeds and a zesty chimichurri dressing – the ultimate side

Colorful salad with assorted peppers, vegetables and croutons

Delicious roasted beets tossed in a mustard balsamic vinaigrette and served with mint yogurt making a simple, yet elegant salad.

Tortilla Chopped Salad with Black Bean Salad and Ranch

Spring Rainbow Salad – A salad that’s hearty, yet light. A touch of spice, a bit of tart, crunchy and chewy.

Greek Spiced Tofu and Sweet Potato Fries Vegetarian Shawarma Salad with crispy onion ring croutons and drizzle of cooling Tzatziki sauce.

Springtime Quinoa made with colorful greens of asparagus, kale, parsley, and an oil free tahini dressing. Grain free & vegan