Green Goddess Egg Salad w/ Avocado – what to do with all your Easter eggs.

Easy to make Vegan Nourish Bowls with Creamy Lemon Garlic Dressing!

The prettiest, yummiest, healthiest, most versatile little salad you will ever meet!

The noodles add crunch, texture, & sweetness to this terrifically versatile slaw that’s topped with a flavorful sesame dressing.

Za’atar and Mint Butter Bean Salad – a lovely spring dish that’s perfect for lunch or a side dish for a special occasion meal.

A deconstructed version of the classic Club or Clubhouse sandwich with grilled chicken, bacon, tomato, homemade croutons, and avocado.

Roasted Brussels Sprouts Quinoa Salad can be served hot or cold. No matter what, it’s gorgeous.

Spring pea shoot and radish salad with dried figs, blue cheese, walnuts and a balsamic drizzle. The perfect early spring dish!

Ultra creamy and packed with flavor, this family-favorite egg salad is a fabulous way to use up extra eggs!

Next Day Beef Salad

Sweet sugar snap peas combined with fresh lemon, parsley and toasted pecans provide a crisp bite to start the spring produce season.

Orange, Arugula, Fennel, and Wheat berry Salad

Spring Chicken Salad Sandwiches with Lentils and Spicy Honey Mayo

Chickpea, Rice, and Spinach Salad — this Italian-style vegan salad makes a healthy starter or main course

Lemon Quinoa Salad – bright and earthy, filling and good for ya too!

Southwest flavors in a healthy and delicious homemade ranch dressing… Use fresh, healthy ingredients to complement your fresh salad!

Tuna and avocado salad: quick and easy, super delicious and healthy, crunchy and creamy (in English and Serbian)

Cauliflower Spring Pea Salad with radish, mint and yogurt dressing.

A quick delicious quinoa salad with no added salt or sugar.

Fresh and fantastic Spinach Fruit Salad!

A salad that takes a Vegetarian spin .. with the classic flavors of caramelized onions, smoky bacon, and a creamy mustard dressing

Wedge Salad + Blue Cheese Dressing