This pear and fennel salad combines crisp fresh fruit and vegetables with a light mint dressing. Perfect for summer picnics and cookouts!

This Lemony Lentil Salad has a bright citrus dressing and is full of crunchy vegetables and fresh herbs! It’s perfect when packed for lunch.

This vegan potato salad is easy to make & loaded with crunchy vegetables, fresh dill and lemon. It’s also GF you can make it with no mayo!

This salad is warm, comforting and full of flavor. It also has some pleasant sweetness, and this is exactly what the world is lacking today.

This Zesty Quinoa Salad is full of vibrant flavors & colors. Made with black beans, mango, lime juice, & more! Perfect for lunch or a side.

Cucumber Salad with Balsamic Dressing just might become the cucumber salad recipe you make all summer long! This low-carb salad is so good!

Vegan Macaroni Salad is a crowd pleaser! This vegan macaroni salad is packed with colorful and flavorful veggies.

This marinated cucumber salad with cilantro and garlic chips is light, refreshing, and packed with flavor.

This dead-simple salad is only 5 ingredients, vegan and gluten free! Can serve “as is” or as the base for so many yummy main course dishes!

Chopped Salad with two kinds of lettuce, an amazing vinaigrette and ready in 5 minutes. Vibrant, delicious, tasty, so easy and a keeper!

This vegan chicken salad is quick and easy to make and tastes amazing! The perfect filling for a homemade vegan chicken salad sandwich.

You can’t beat grandma’s Italian Potato Salad – vegan and mayo free!

This asparagus and pea salad truly is spring on a plate. With a simple lemony dressing, fresh herbs and crunchy radish.

The BEST Nicoise Salad Recipe is plant based with a delicious 4-ingredient vinaigrette you will love!

A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner party.

Kachumber or cachumber is a simple everyday Indian-style summer salad made with cucumber, tomatoes, and red onion.

This Whole30 Curry Coconut and Carrot Salad is spicy, sweet, savory, and crunchy. Inspired by artisanal blends at the farmers market.

Lentil Quinoa Salad! So healthy, nourishing, and filled with plant-based protein. Great for packed lunches and picnics! (Vegan, GF)

The easiest quinoa bowl with vegetables, greens, and chickpeas.

Sweet and tangy, this simple low FODMAP carrot slaw is quick to put together and great side dish to accompany a variety of main dishes.

An easy vegan salad with nutty bulgur wheat, crisp tender steamed broccoli and a lemony dressing, topped with roasted chickpeas.

Mediterranean Pasta Salad with Parsley Relish is packed with olives, semi-dried tomatoes, and pine nuts, tossed in a tangy parsley relish.