Very nutritious and satisfying salad with mung beans, quinoa and yoghurt-coriander dressing. Vegan, gf. (in English and Polish)

Raw Cauliflower Salad is a festive detox salad with greens and mung beans. Very healthy and filling!

Sweet Potato, Lentil, & Kale Detox Salad

A simple and healthy chaat with mung beans that’s so easy to make.

This barley salad with roasted vegetables is light but hearty at the same time! Perfect dish served hot or cold!

Delightful Grilled Banana and Pear Breakfast Salad. Sprinkled with cinnamon then topped with strawberries, mint, and raw honey.

This copycat Starbucks veggie and brown rice salad bowl is as tasty as it is healthy and the lemon tahini dressing- to die for!

Brussel sprout salad with roasted apples, grapefruit and hazelnuts (vegan) scroll down for English

Broccoli white bean salad is a simple and satisfying lunch.

This healthy Vietnamese salad is packed with bright flavors. Can be made vegan and/or gluten-free.

Vegan Brown Rice Burrito Salad Bowl- made with fresh good-for-you ingredients & can be thrown together in under 20 minutes!

Massaged Kale Salad with Quinoa – It fills you up and gives you energy for the whole day

Refreshing persimmon salad w/ pomegranate and Citrus honey dressing….is light and healthy, perfect for the holiday table!

Roasted Beet and Kale Salad with Maple Candied Walnuts. This is my go-to kale salad and is always met with rave reviews.

Kale and Brussels Sprout Salad with Pomegranate and Avocado. A bright, cleansing salad that’s packed with fresh flavor!

This shredded brussels sprout salad with cranberries and walnut is great for Christmas.

Holiday Caesar Salad with Creamy Dressing, Protein Croutons + Pomegranate Seeds.

This fresh and festive crunchy root salad is adapted from Ottelenghi’s Plenty More

The most refreshing Rosemary Infused Grapefruit and Kale Restaurant Style Salad. A nourishing plant based recipe bursting with fresh flavor.

Winter Kale Salad with dried cranberries and cashews.

Red Cabbage Salad with Pomegranate, vegan and gluten free.

Pleasantly bitter and slightly sweet warm winter salad recipe with belgian endives, quinoa, brussel sprout, berries and walnut vinaigrette.